Nutella Crescent Rolls
Flaky, golden crescent rolls wrapped around creamy Nutella — what more could you ask for? These Nutella Crescent Rolls are the ultimate 3-ingredient treat that’s perfect for breakfast, snacks, or a last-minute dessert. They’re soft on the inside, crisp on the outside, and filled with warm, melty chocolate hazelnut goodness.
Quick to make and totally kid-approved, they’re a great choice for busy mornings or after-school cravings. You can even get the little ones to help roll them up!
💛 Why You’ll Love These:
- Only 3 ingredients
- Ready in under 20 minutes
- Crispy, gooey, and chocolatey all in one bite
- Great for lunchboxes, parties, or lazy weekends
- Easy enough for kids to help make!
🛒 Ingredients (Makes 8 rolls)
- 1 can refrigerated crescent roll dough (8-count)
- ½ cup Nutella (or any chocolate hazelnut spread)
- 1 egg (for egg wash – optional)
- Optional: powdered sugar for dusting
👩🍳 Instructions:
1. Preheat:
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Prepare the Dough:
Unroll crescent dough and separate into triangles.
3. Add Nutella:
Spread 1–2 tsp of Nutella on the wide end of each triangle.
4. Roll Them Up:
Roll each triangle from the wide end to the point, forming a crescent shape. Place on baking sheet.
5. Optional Egg Wash:
Brush tops lightly with beaten egg for extra shine.
6. Bake:
Bake for 10–12 minutes, until golden brown and puffy.
7. Cool & Serve:
Let cool for 5 minutes, then dust with powdered sugar if desired. Serve warm!
💡 Tips & Variations:
- Add a slice of banana or strawberry with the Nutella for a fruity twist
- Sprinkle chopped hazelnuts inside for crunch
- Drizzle with melted chocolate or caramel after baking
- Use puff pastry instead for extra flakiness
🥡 Storage Tips:
Store in an airtight container at room temp for up to 2 days. To reheat, warm in a toaster oven for 3–5 minutes. Best enjoyed warm and fresh!
✨ Final Thoughts:
With a crispy exterior and gooey Nutella filling, these Nutella Crescent Rolls are irresistibly easy and totally indulgent. Perfect for breakfast on the go, a special lunchbox surprise, or an after-dinner treat — they’re one of those recipes you’ll come back to again and again.
