One Skillet Salmon with Lemon Orzo – A Bright & Easy Dinner

This One Skillet Salmon with Lemon Orzo is the kind of dinner that feels fancy but comes together in just 30 minutes. Tender salmon fillets are seared to perfection and served over creamy, citrusy orzo with garlic, herbs, and a touch of parmesan. It’s a wholesome, balanced meal made in just one pan — less cleanup, more flavor!

🍋 Ingredients:

• 2 salmon fillets (skin on or off)
• Salt & pepper to taste
• 1 tbsp olive oil
• 1 tbsp butter
• 2 garlic cloves, minced
• 1 cup orzo pasta
• 2 cups chicken broth or water
• Juice + zest of 1 lemon
• 1/4 cup grated parmesan
• 2 tbsp chopped parsley (optional)

👩‍🍳 Instructions:

1. Pat salmon dry and season with salt and pepper.
2. In a skillet, heat olive oil over medium heat. Sear salmon (skin-side down first if using) until golden and cooked through, about 4-5 minutes per side. Set aside.
3. In the same skillet, add butter and garlic. Sauté 30 seconds.
4. Add orzo and toast for 1 minute. Pour in broth, lemon juice, and zest. Simmer uncovered, stirring occasionally until orzo is tender (10–12 min).
5. Stir in parmesan. Add salmon back on top and garnish with parsley.

🧠 Quick Tips:

• Use veggie broth for a lighter version.
• Add spinach or peas for more greens.
• Squeeze fresh lemon right before serving for extra zing.

✨ Why You’ll Love It:

Elegant enough for date night, easy enough for a Tuesday. It’s a cozy, citrusy, one-pan wonder packed with protein, carbs, and flavor — and it reheats like a dream.