Patty Pan Squash Recipe: Roasted with Garlic & Herbs
A simple, seasonal side dish that brings out the buttery flavor of patty pan squash. Perfect for weeknights or summer get-togethers, this recipe is easy, healthy, and full of flavor.
📝 Ingredients:
- 4–5 patty pan squash (small to medium, sliced)
- 3 tbsp olive oil
- 3 cloves garlic (minced)
- 1 tsp fresh rosemary (chopped)
- 1 tsp thyme
- Salt and pepper to taste
- Optional: grated parmesan or chili flakes for garnish
🔪 Instructions:
- Preheat oven to 400°F (200°C).
- Wash and slice patty pan squash into bite-sized wedges or half-moons.
- In a bowl, toss squash with olive oil, garlic, rosemary, thyme, salt, and pepper.
- Spread evenly on a baking sheet lined with parchment paper.
- Roast for 20–25 minutes, flipping halfway, until golden and slightly crispy on the edges.
- Garnish with grated parmesan or chili flakes if desired. Serve warm!
✅ Why You’ll Love It:
- Naturally gluten-free & low carb
- Great use for garden squash
- Pairs well with grilled meat, pasta, or salads
- Quick cleanup!
