Peach Bruschetta with Whipped Ricotta – A Fresh Summer Appetizer
If you’re looking for a light, elegant, and flavor-packed appetizer, this Peach Bruschetta with Whipped Ricotta is the ultimate bite. It pairs the juicy sweetness of ripe peaches with creamy ricotta and a crunchy baguette, finished with a drizzle of honey and a touch of fresh basil. It’s simple to make, perfect for summer gatherings, and guaranteed to impress.
🧀 Why You’ll Love This Recipe:
- Sweet & Savory Balance: Creamy ricotta and fresh peaches make the perfect pair.
- Quick & Easy: Ready in under 15 minutes.
- Beautiful Presentation: It looks as good as it tastes — ideal for entertaining.
🍽️ Ingredients:
- 1 French baguette, sliced and toasted
- 1 cup whole milk ricotta
- 2 ripe peaches, thinly sliced
- 2 tbsp honey
- Fresh basil leaves, for garnish
- 1 tbsp olive oil
- Pinch of salt and black pepper
👩🍳 Instructions:
- Whip the Ricotta: In a food processor or with a whisk, blend ricotta until smooth and creamy.
- Toast the Bread: Lightly brush baguette slices with olive oil and toast in a skillet or oven until golden.
- Assemble: Spread a generous layer of whipped ricotta on each toast, top with peach slices, a drizzle of honey, and fresh basil.
- Season: Add a pinch of salt and pepper for depth of flavor. Serve immediately.
💡 Pro Tips:
- Use high-quality ricotta for the creamiest texture.
- Try grilling your peaches for a caramelized touch.
- Add chopped pistachios for crunch and color.
This Peach Bruschetta with Whipped Ricotta is a vibrant, no-fuss recipe that screams freshness. It’s great as an appetizer, brunch bite, or even a light snack with a glass of chilled white wine.
