Pumpkin Cheesecake Layered Pudding

If fall had a flavor, it would be pumpkin. And if dessert had a showstopper, it would be Pumpkin Cheesecake Layered Pudding. This no-bake layered delight combines creamy cheesecake pudding, spiced pumpkin, and buttery graham cracker crumbs for a decadent dessert that’s as beautiful as it is delicious.

Perfect for holiday parties, cozy evenings, or anytime you want a seasonal treat without turning on the oven, this pudding is creamy, sweet, and comforting. With layers of pumpkin spiced perfection alternating with rich cheesecake pudding, every spoonful is an experience.

Unlike traditional pumpkin cheesecake, this recipe is quick, simple, and requires no baking—making it ideal for both busy weeknights and festive occasions.

Ingredients

• 1 cup pumpkin puree (canned or homemade)
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• ¼ teaspoon ground ginger
• 1 tablespoon brown sugar
• 8 oz cream cheese, softened
• ½ cup granulated sugar
• 1 teaspoon vanilla extract
• 1 ½ cups heavy cream
• 1 cup graham cracker crumbs (about 8–10 crackers)
• Optional: whipped cream or cinnamon for garnish

Instructions

1. Prepare the pumpkin layer: In a medium bowl, mix pumpkin puree with cinnamon, nutmeg, ginger, and brown sugar. Set aside.
2. Make cheesecake pudding: In a large bowl, beat softened cream cheese, granulated sugar, and vanilla until smooth and creamy.
3. Whip the cream: In a separate bowl, whip heavy cream until stiff peaks form, then fold into the cream cheese mixture to make a light, airy cheesecake pudding.
4. Layer the dessert: Start with a layer of graham cracker crumbs at the bottom of serving bowls.
5. Add pumpkin layer: Spoon a layer of spiced pumpkin over the graham cracker crumbs.
6. Add cheesecake layer: Spoon the creamy cheesecake pudding over the pumpkin layer. Smooth with a spatula.
7. Repeat layers if desired, ending with a cheesecake layer. Top with remaining graham cracker crumbs.
8. Chill: Refrigerate for at least 2 hours to let layers set.
9. Serve: Optionally garnish with whipped cream and a sprinkle of cinnamon.

Why You’ll Love This Recipe

• No-bake convenience: Skip the oven and still impress your guests.
• Layered flavor: Each spoonful combines creamy, sweet, and spiced textures.
• Perfect for fall: Pumpkin and warm spices create seasonal comfort.
• Customizable: Add crushed pecans, caramel drizzle, or chocolate chips.
• Individual servings: Great for parties or meal prepping.

Pumpkin Cheesecake Layered Pudding

A no-bake layered dessert combining spiced pumpkin, creamy cheesecake pudding, and graham cracker crumbs. Perfect for fall and holiday celebrations!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Total Time 2 hours hrs 20 minutes mins

Servings: 6 bowls

Course: Dessert, No-Bake

Cuisine: American, Fall

Calories: 320

Ingredients Equipment Method Notes

Ingredients

  

• 1 cup pumpkin puree canned or homemade
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp ground ginger
• 1 tbsp brown sugar
• 8 oz cream cheese softened
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• 1 1/2 cups heavy cream
• 1 cup graham cracker crumbs about 8–10 crackers

Equipment

• Mixing bowls
• Electric mixer
• Spatula
• Serving bowls
• Measuring cups and spoons

Method

 

1. In a medium bowl, mix pumpkin puree with cinnamon, nutmeg, ginger, and brown sugar. Set aside.
2. Beat cream cheese, granulated sugar, and vanilla in a large bowl until smooth and creamy.
3. Whip heavy cream to stiff peaks and fold into cream cheese mixture.
4. Layer graham cracker crumbs at the bottom of serving bowls.
5. Spoon pumpkin layer over graham cracker crumbs.
6. Spoon cheesecake pudding over pumpkin layer and smooth the top.
7. Repeat layers if desired, ending with cheesecake layer. Top with remaining graham crumbs.
8. Refrigerate at least 2 hours before serving.
9. Garnish with whipped cream or cinnamon before serving if desired.

Notes

For best results, use softened cream cheese and chill layers sufficiently. Can be prepared a day in advance.

Tips for Perfect Layered Pudding

• Use softened cream cheese: prevents lumps in the cheesecake pudding.
• Don’t overmix whipped cream: fold gently to keep airiness.
• Layer neatly: use a piping bag for the cheesecake pudding for cleaner layers.
• Chill sufficiently: layers firm up better after 2+ hours.
• Make ahead: dessert can be prepared the day before serving.

Serving Suggestions

• Serve in small individual jars for portion control.
• Pair with hot apple cider or coffee for a cozy fall vibe.
• Drizzle with maple syrup or caramel for extra indulgence.
• Sprinkle with toasted pecans or chocolate shavings for garnish.

Storage & Make-Ahead

• Refrigerator: Store covered in the fridge for up to 4 days.
• Freezer: Not recommended, as cream layers may separate upon thawing.
• Preparation: Can be assembled a day ahead for easy entertaining.

Conclusion

Pumpkin Cheesecake Layered Pudding is a show-stopping dessert that’s simple, indulgent, and seasonal. The creamy cheesecake, spiced pumpkin, and buttery graham cracker layers make every spoonful unforgettable. Whether for a cozy family night or a holiday gathering, this dessert is easy, elegant, and utterly irresistible.