Pumpkin Patch Macarons – Soft, Chewy, and Perfectly Spiced

Bring a touch of elegance and autumn flavor to your dessert table with these Pumpkin Patch Macarons. Soft, chewy, and delicately spiced, these macarons combine the smooth texture of classic French meringue cookies with the comforting flavors of pumpkin, cinnamon, and nutmeg.

Perfect for fall parties, Halloween gatherings, or as a gift, these pumpkin macarons are both visually stunning and delicious. The creamy pumpkin filling balances the delicate shell for a melt-in-your-mouth experience.

Why You’ll Love These Macarons

• Soft & Chewy: Perfectly textured shells with creamy pumpkin filling.
• Seasonally Spiced: Warm pumpkin flavors with cinnamon and nutmeg.
• Elegant Presentation: Perfect for gifts or special occasions.
• Impressive Yet Fun: Looks professional but achievable at home.

Ingredients Overview

For the Shells:

• Almond flour: finely ground for smooth texture.
• Powdered sugar: sweetens and stabilizes shells.
• Egg whites: whipped to stiff peaks for meringue.
• Granulated sugar: stabilizes meringue.
• Pumpkin spice: cinnamon, nutmeg, and a hint of cloves.

For the Filling:

• Pumpkin puree: smooth and creamy.
• Butter: softens filling and adds richness.
• Powdered sugar: sweetens and balances flavors.
• Vanilla extract: enhances overall taste.

Step-by-Step Instructions

1. Prep the ingredients: Sift almond flour and powdered sugar together. Line baking sheets with parchment paper.
2. Make meringue: Whip egg whites with granulated sugar until stiff, glossy peaks form. Fold in pumpkin spice.
3. Macaronage: Gently fold almond flour mixture into meringue until batter flows like lava.
4. Pipe shells: Transfer batter to piping bag and pipe small rounds on prepared sheets. Tap baking sheet to release air bubbles.
5. Rest shells: Let piped shells sit for 30–60 minutes until a skin forms.
6. Bake: 300°F (150°C) for 15–18 minutes. Cool completely before filling.
7. Prepare filling: Beat pumpkin puree, butter, powdered sugar, and vanilla until smooth.
8. Assemble: Pipe filling onto one shell and sandwich with another. Chill for at least 1 hour before serving

Pumpkin Patch Macarons – Soft, Chewy, and Perfectly Spiced

Delicate pumpkin macarons with soft, chewy shells and creamy pumpkin filling, perfect for autumn and festive occasions.

Print Recipe Pin Recipe

Prep Time 40 minutes mins

Cook Time 18 minutes mins

Total Time 1 minute min

Servings: 12 macarons

Course: Dessert, Snack

Cuisine: Autumn, French

Calories: 120

Ingredients Equipment Method Notes

Ingredients

  

Shell Ingredients

• 1 cup almond flour finely ground
• 1 1/4 cup powdered sugar sifted
• 3 egg whites room temperature
• 1/4 cup granulated sugar
• 1 tsp pumpkin spice

Filling Ingredients

• 1/4 cup unsalted butter softened
• 1/4 cup pumpkin puree
• 1/2 cup powdered sugar
• 1 tsp vanilla extract

Equipment

• Mixing bowls
• Baking sheet
• Parchment paper
• Stand mixer or hand mixer
• Piping bag with round tip
• Spatula

Method

 

1. Preheat oven to 300°F (150°C) and line baking sheets with parchment paper.
2. Sift almond flour and powdered sugar together.
3. Whip egg whites with granulated sugar and pumpkin spice until stiff, glossy peaks form.
4. Fold almond flour mixture into meringue until batter flows like lava.
5. Pipe small rounds onto baking sheets. Tap sheets to release air bubbles.
6. Let shells rest 30–60 minutes until skin forms.
7. Bake 15–18 minutes. Cool completely before filling.
8. Beat butter, pumpkin puree, powdered sugar, and vanilla for filling.
9. Pipe filling onto one shell and sandwich with another. Chill 1 hour before serving.

Notes

Handle macarons gently. Store in airtight container in fridge for up to 5 days; bring to room temperature before serving.

Serving Suggestions

• Display on a decorative plate for parties or gifting.
• Pair with hot chocolate, coffee, or spiced tea.
• Sprinkle a tiny bit of cinnamon on top for extra flair.

Storage Tips

Store macarons in an airtight container in the refrigerator for up to 5 days. Bring to room temperature before serving for best texture.

Variations

Decorative Touch: Dust with edible gold or orange shimmer for festive presentation.

Chocolate Pumpkin Macarons: Add cocoa powder to shells.

Spiced Cream Cheese Filling: Replace buttercream with cream cheese frosting.