Pumpkin Pie Cheesecake – Easy Fall Dessert

If you love the cozy flavors of fall, nothing beats the decadent combination of pumpkin pie and creamy cheesecake. This Pumpkin Pie Cheesecake recipe brings together a buttery graham cracker crust, a spiced pumpkin layer, and a silky cheesecake filling, creating a dessert that’s both elegant and irresistibly comforting.

Whether for Thanksgiving, a seasonal dinner party, or simply indulging your autumn cravings, this dessert is a showstopper. Its layers of flavor and texture make every bite a balance of creamy, spiced, and slightly crunchy.

🌟 Why You’ll Love This Pumpkin Pie Cheesecake

1. Seasonal Perfection: Combines the best flavors of pumpkin, cinnamon, and nutmeg with classic cheesecake richness.
2. Visual Appeal: Beautiful layers make it ideal for special occasions and Instagram-worthy dessert tables.
3. Easy to Make: Uses simple ingredients, no fancy techniques required, and can be made ahead of time.
4. Customizable: Top with whipped cream, caramel drizzle, or toasted pecans for extra flair.

🛒 Ingredients

Crust:

• 1 ½ cups graham cracker crumbs
• ¼ cup granulated sugar
• 6 tablespoons unsalted butter, melted

Cheesecake Layer:

• 16 oz cream cheese, softened
• ½ cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract

Pumpkin Pie Layer:

• 1 cup canned pumpkin puree
• ¼ cup granulated sugar
• 1 tsp cinnamon
• ½ tsp nutmeg
• ¼ tsp ginger
• ¼ tsp cloves
• 1 egg

📝 Instructions

1. Preheat Oven & Prep Pan: Preheat oven to 350°F (175°C). Grease a 9-inch springform pan or line with parchment paper.
2. Make Crust: Mix graham cracker crumbs, sugar, and melted butter until evenly combined. Press firmly into the bottom of the pan. Bake 8–10 minutes. Let cool.
3. Prepare Cheesecake Layer: In a bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, then vanilla extract. Pour evenly over cooled crust.
4. Pumpkin Layer: In a separate bowl, mix pumpkin puree, sugar, cinnamon, nutmeg, ginger, cloves, and egg until smooth. Gently spoon over cheesecake layer. Use a spatula to spread evenly.
5. Bake: Place pan in oven and bake 40–45 minutes until center is set but slightly jiggly.
6. Cool & Chill: Let cool at room temperature for 1 hour, then refrigerate at least 4 hours, preferably overnight.
7. Serve: Slice with a hot, clean knife for clean layers. Top with whipped cream, caramel, or pecans if desired.

Pumpkin Pie Cheesecake

A layered pumpkin pie cheesecake with a graham cracker crust and creamy cheesecake filling, perfect for fall desserts.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr 5 minutes mins

Servings: 12 slices

Course: Dessert

Cuisine: American

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar for crust
• 6 tbsp unsalted butter melted
• 16 oz cream cheese softened
• 1/2 cup granulated sugar for cheesecake
• 2 eggs for cheesecake
• 1 tsp vanilla extract
• 1 cup pumpkin puree
• 1/4 cup granulated sugar for pumpkin layer
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp ginger
• 1/4 tsp cloves
• 1 egg for pumpkin layer

Equipment

• Springform pan
• Mixing bowls
• Hand mixer or stand mixer
• Spatula

Method

 

1. Preheat oven to 350°F (175°C). Grease a 9-inch springform pan.
2. Mix graham cracker crumbs, sugar, and melted butter. Press into bottom of pan. Bake 8–10 minutes. Cool.
3. Beat cream cheese and sugar until smooth. Add eggs and vanilla. Pour over cooled crust.
4. Mix pumpkin puree, sugar, cinnamon, nutmeg, ginger, cloves, and egg. Spread over cheesecake layer.
5. Bake 40–45 minutes until center is set but slightly jiggly. Cool 1 hour, then refrigerate 4+ hours.
6. Slice with hot knife. Top with whipped cream or caramel if desired. Serve chilled.

Notes

Make ahead for holiday meals. Adjust spices to taste. Add pecans or drizzle chocolate for extra indulgence.

🍂 Tips & Tricks

• Room Temperature Ingredients: Ensures smooth cheesecake without lumps.
• Avoid Cracks: Don’t overbake; the center should be slightly jiggly.
• Make Ahead: Can be baked a day before and chilled, perfect for entertaining.
• Spice Mix: Adjust cinnamon and nutmeg to taste, or add pumpkin pie spice for convenience.

🍽️ Serving Ideas

• Serve as a centerpiece for Thanksgiving or holiday dessert tables.
• Pair with hot coffee, chai, or spiced cider.
• Top with toasted pecans or a drizzle of chocolate for an extra decadent touch.