Southern Tomato Pie: A Comforting Summer Classic

Southern Tomato Pie is the ultimate celebration of ripe, juicy tomatoes layered into a buttery pie crust, smothered in a creamy cheese mixture, and baked to golden perfection. This vintage Southern comfort dish is ideal for potlucks, brunches, or anytime you want a savory pie that bursts with flavor and tradition.

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🥄 Ingredients:

• 1 9-inch pre-baked pie crust (homemade or store-bought)
• 4–5 large ripe tomatoes, sliced
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ cup chopped green onions
• ½ cup fresh basil, chopped
• 1 cup shredded sharp cheddar cheese
• 1 cup shredded mozzarella cheese
• ¾ cup mayonnaise
• 1 teaspoon Dijon mustard (optional)

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🔪 Instructions:

1. Prep the Tomatoes
   Slice tomatoes and lay them on a paper towel-lined tray. Sprinkle with salt and let them sit for 20–30 minutes to draw out moisture. Pat dry with more paper towels to prevent a soggy pie.
2. Assemble the Layers
   In the pre-baked pie crust, layer half the tomatoes. Sprinkle with pepper, green onions, and chopped basil.
3. Add the Cheese Mixture
   In a bowl, mix cheddar, mozzarella, mayo, and Dijon mustard. Spread half over the first tomato layer. Repeat with remaining tomatoes and cheese mixture.
4. Bake
   Bake at 375°F (190°C) for 30–35 minutes, or until the top is golden and bubbly.
5. Cool & Serve
   Let cool at least 10–15 minutes before slicing. Serve warm, room temp, or cold!

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💡 Tips:

• Use heirloom or vine-ripened tomatoes for the best flavor.
• Add a pinch of garlic powder or smoked paprika for a flavor boost.
• Line the crust with a thin layer of Dijon mustard before layering for extra zing.

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🍴 Serving Ideas:

• With a fresh arugula salad
• As a side to grilled chicken or fish
• Cut into small squares for a brunch buffet
• Served chilled as a summer lunch