Spaghetti Garlic Bread Bowls — The Ultimate Comfort Food Combo
Imagine digging into a warm, crusty garlic bread bowl filled to the brim with saucy spaghetti — that’s exactly what these Spaghetti Garlic Bread Bowls deliver! This fun and indulgent recipe combines two classics into one memorable meal, perfect for family dinners or casual gatherings.
Why You’ll Love This Recipe:
- Fun, interactive way to enjoy spaghetti and garlic bread.
- Crispy bread bowls soak up delicious marinara sauce.
- Easy to customize with your favorite pasta toppings.
- Great for impressing guests with minimal effort.
Ingredients:
- 6 small round bread rolls (sourdough or Italian work well)
- 6 tbsp unsalted butter, softened
- 2 cloves garlic, minced
- 3 cups cooked spaghetti
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- Fresh parsley or basil for garnish
Instructions:
- Preheat oven to 375°F (190°C).
- Prepare bread bowls: Slice off the tops of the bread rolls and hollow out the centers, leaving a sturdy shell.
- Make garlic butter: Mix softened butter with minced garlic. Brush the inside and outside of each bread bowl with garlic butter.
- Toast bread bowls: Place the bread bowls on a baking sheet and bake for 10 minutes, until golden and slightly crispy.
- Prepare spaghetti: Toss cooked spaghetti with warm marinara sauce.
- Fill bread bowls: Spoon the saucy spaghetti into each bread bowl. Top with shredded mozzarella.
- Bake again: Return filled bowls to the oven and bake for an additional 10-12 minutes, or until cheese is melted and bubbly.
- Garnish and serve: Sprinkle fresh parsley or basil over the top and serve immediately.
Tips & Variations:
- Use garlic herb butter for extra flavor.
- Add cooked meatballs or sausage to the spaghetti filling for heartier meals.
- Swap marinara for Alfredo or pesto sauce for a different twist.
- Serve with a side salad or steamed veggies for a complete meal.
