Street Corn Chicken Rice Bowl

Bold Flavors. Simple Ingredients. Totally Satisfying.

This Street Corn Chicken Rice Bowl is the ultimate mix of smoky grilled chicken, creamy elote-style corn, and fluffy rice. With each bite, you get the perfect balance of spice, sweetness, and comfort. It’s quick, easy, and packed with flavor—ideal for busy weeknights or summer dinners.

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📝 Ingredients

For the Chicken:

• 2 chicken breasts, diced or sliced
• 1 tsp smoked paprika
• 1 tsp cumin
• 1/2 tsp garlic powder
• Salt & pepper
• 1 tbsp olive oil

For the Corn Mixture:

• 1 ½ cups corn (fresh, canned, or frozen)
• 2 tbsp mayonnaise
• 2 tbsp sour cream
• 1/4 cup crumbled feta or cotija cheese
• 1/2 tsp chili powder
• Juice of 1 lime
• 2 tbsp chopped cilantro

Base + Extras:

• 2 cups cooked rice (white, brown, or Mexican-style)
• Diced avocado
• Jalapeño slices (optional)
• Extra lime wedges for serving

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🍲 Instructions

1. Cook the Chicken:
   Season chicken with spices. Heat olive oil in a skillet and cook the chicken over medium heat until golden and cooked through (about 6–8 mins). Set aside.
2. Make the Street Corn:
   In a bowl, mix corn, mayo, sour cream, cheese, chili powder, lime juice, and cilantro. Adjust salt and spice to taste.
3. Assemble the Bowl:
   Spoon rice into bowls. Top with street corn mix, chicken, avocado, and jalapeño. Finish with extra cheese and a squeeze of lime.

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💡 Tips & Variations

• Swap chicken with shrimp or steak for variety.
• Add shredded lettuce or slaw for a crunch.
• Use Greek yogurt instead of sour cream for a healthier twist.