Irresistible Parmesan Zucchini Fries
Ready for a snack that feels indulgent but stays light? You’ll love this easy recipe for crispy, cheesy sticks that highlight a veggie in a whole new way. The method uses a panko-plus-flour crust with finely grated parmesan and beaten egg whites for extra crunch. Key steps make the difference: pat the zucchini dry, space…