Tasty Rotisserie Chicken Tostadas — Quick, Crunchy & Flavor-Packed
When you want a fast, flavorful meal with minimal effort, Rotisserie Chicken Tostadas are a game changer. Using pre-cooked rotisserie chicken means dinner is ready in minutes, but still packed with fresh, vibrant Mexican-inspired flavors and satisfying crunch. These tostadas make a great appetizer, light dinner, or crowd-pleasing snack.
Why You’ll Love This Recipe:
- Uses store-bought rotisserie chicken for convenience without sacrificing flavor.
- Crisp tostada shells provide the perfect crunchy base.
- Loaded with fresh toppings like avocado, lettuce, salsa, and cheese.
- Customizable to your favorite Mexican ingredients and heat levels.
Ingredients:
- 6 tostada shells (store-bought or homemade)
- 2 cups shredded rotisserie chicken
- ½ cup sour cream
- 1 tsp taco seasoning
- ½ cup refried beans (optional)
- 1 cup shredded lettuce
- 1 avocado, sliced
- ½ cup salsa (mild or spicy)
- ½ cup shredded cheddar or Mexican blend cheese
- Fresh cilantro and lime wedges for garnish
Instructions:
- Preheat oven to 375°F (190°C). Warm the tostada shells for about 5 minutes for extra crispiness.
- Prepare the chicken topping: In a bowl, mix shredded rotisserie chicken with sour cream and taco seasoning until well combined.
- Optional step: Warm refried beans and spread a thin layer over each tostada shell.
- Assemble tostadas: Spread the chicken mixture evenly over each tostada. Top with shredded lettuce, sliced avocado, salsa, and cheese.
- Bake briefly: Place assembled tostadas on a baking sheet and bake for 5–7 minutes until the cheese melts slightly.
- Garnish and serve: Sprinkle fresh cilantro on top and serve with lime wedges.
Tips & Variations:
- Swap sour cream for Greek yogurt for a healthier twist.
- Add pickled jalapeños or hot sauce for extra heat.
- Use black beans instead of refried beans for added texture.
- For a vegetarian option, replace chicken with grilled vegetables or beans.
