Tater Tot Casserole Recipe: The Ultimate Comfort Food for Any Occasion
If you’re craving a cozy, hearty meal that’s both simple and utterly delicious, look no further than the classic Tater Tot Casserole. This American comfort food staple combines crispy golden tater tots with a creamy, savory filling that’s perfect for weeknight dinners or feeding a crowd. Whether you’re cooking for your family or prepping ahead for busy days, this casserole is sure to become your go-to recipe.
🧾 Ingredients You’ll Need
- 1 lb (450g) ground beef
- 1 medium onion, diced
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 bag (32 oz) frozen tater tots
- ½ cup sour cream
- 1 tsp garlic powder
- Salt and pepper to taste
- Optional: 1 cup frozen mixed vegetables (peas, carrots, corn)
👩🍳 Step-by-Step Cooking Instructions
Step 1: Preheat & Prep
Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch casserole dish.
Step 2: Cook the Beef & Onions
In a large skillet over medium heat, brown the ground beef with the diced onions until the beef is fully cooked and onions are translucent. Drain excess fat.
Step 3: Mix the Filling
Add the cream of mushroom soup, sour cream, garlic powder, salt, and pepper to the beef mixture. Stir well until combined. If using, fold in the frozen mixed vegetables.
Step 4: Assemble the Casserole
Spread the beef mixture evenly in the bottom of the casserole dish. Sprinkle the shredded cheddar cheese over the beef layer.
Step 5: Add Tater Tots
Arrange the frozen tater tots in a single layer on top of the cheese.
Step 6: Bake
Bake uncovered for 35-40 minutes or until the tater tots are golden brown and crispy on top and the casserole is bubbly.
Step 7: Serve & Enjoy!
Let the casserole cool for a few minutes before serving. Pair with a fresh green salad or steamed veggies for a balanced meal.
💡 Pro Tips for Perfect Casserole
- Cheese: Try mixing different cheeses like mozzarella or pepper jack for extra flavor.
- Vegetarian Version: Replace ground beef with cooked lentils or a plant-based meat substitute.
- Make Ahead: Prepare the casserole up to step 5, cover, and refrigerate. Bake right before serving.
- Spice It Up: Add a dash of smoked paprika or chili powder for a smoky kick.
🍽️ Why This Recipe Is a Winner
Tater Tot Casserole is easy to make, budget-friendly, and incredibly satisfying. It’s a one-dish wonder that fills your kitchen with inviting aromas and your belly with happiness. Perfect for leftovers too — just reheat and enjoy!
