Texas Tamale Pie Casserole — A Hearty, Spicy, and Cheesy Classic
If you love comfort food with bold flavors, the Texas Tamale Pie Casserole is your new go-to recipe. This satisfying casserole combines a savory ground beef filling seasoned with taco spices and a soft, golden cornbread topping baked to perfection. It’s the perfect meal for family dinners, potlucks, or any time you crave a taste of the Southwest.
Why You’ll Love This Recipe:
- One-dish meal packed with robust Tex-Mex flavors.
- Easy to prepare with simple pantry ingredients.
- Cheesy, savory, and perfectly balanced between filling and topping.
- Great for meal prep or feeding a crowd.
Ingredients:
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup salsa (mild or spicy)
- 1 box Jiffy corn muffin mix
- 1 egg
- ⅓ cup milk
- 1 cup shredded cheddar cheese
- Optional toppings: sliced jalapeños, sour cream, chopped cilantro
Instructions:
- Preheat oven to 375°F (190°C).
- Cook the beef: In a large skillet over medium heat, cook ground beef until browned. Drain excess fat.
- Add seasoning: Stir in taco seasoning and salsa. Simmer for 5 minutes to combine flavors.
- Prepare cornbread batter: In a separate bowl, mix the Jiffy corn muffin mix, egg, and milk until smooth.
- Assemble casserole: Spread beef mixture evenly in a greased 9×9-inch baking dish. Pour cornbread batter over the beef, spreading gently to cover.
- Add cheese: Sprinkle shredded cheddar cheese on top.
- Bake: Bake for 25–30 minutes until cornbread is golden and cooked through.
- Serve: Let cool slightly. Garnish with optional toppings if desired.
Tips & Variations:
- Add black beans or corn to the beef mixture for extra texture and flavor.
- Use spicy salsa or add hot sauce to up the heat level.
- Substitute ground turkey or chicken for a leaner option.
- Serve with a side of guacamole or fresh salsa for a complete meal.
