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BBQ Chicken Sweet Potato Bowls

A flavorful, healthy bowl featuring BBQ chicken, roasted sweet potatoes, black beans, corn, and avocado — perfect for meal prep or weeknight dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Dinner, Lunch
Cuisine: American, Healthy
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Sweet Potatoes
  • 3 sweet potatoes peeled and cubed
  • 1 tbsp olive oil
  • 0.5 tsp smoked paprika
  • 0.5 tsp garlic powder
  • 0.5 tsp salt
  • 0.25 tsp black pepper
BBQ Chicken
  • 2 cups shredded cooked chicken
  • 0.5 cup BBQ sauce any brand
  • 1 tbsp honey optional
Toppings
  • 1 cup black beans rinsed and drained
  • 1 cup corn fresh or frozen
  • 1 avocado sliced
  • 0.25 cup red onion chopped
  • 2 tbsp cilantro chopped
  • 1 lime cut into wedges
  • 2 tbsp ranch dressing or Greek yogurt for drizzle

Equipment

  • Oven
  • Baking sheet
  • Mixing bowls
  • Skillet

Method
 

  1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Toss cubed sweet potatoes with olive oil, smoked paprika, garlic powder, salt, and pepper. Roast for 25–30 minutes, flipping halfway.
  3. In a skillet, heat shredded chicken with BBQ sauce and honey until warmed through.
  4. Divide roasted sweet potatoes into bowls, then top with BBQ chicken, black beans, corn, avocado, and red onion.
  5. Drizzle with ranch or Greek yogurt, garnish with cilantro, and serve with lime wedges.

Notes

Store components separately for up to 4 days. Reheat sweet potatoes and chicken before assembling.