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Burger Bowls & Crispy Potatoes

A deconstructed burger bowl loaded with seasoned beef, fresh toppings, creamy burger sauce, and oven-crispy potatoes.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 bowls
Course: Dinner, Main
Cuisine: American
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

Crispy Potatoes
  • 4 russet potatoes diced
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
Burger Meat
  • 1 lb ground beef
  • 1 tsp onion powder
  • 1 tsp garlic powder
Burger Sauce
  • 0.5 cup mayonnaise
  • 2 tbsp ketchup
  • 1 tbsp mustard

Equipment

  • Baking sheet
  • Large skillet
  • Mixing bowls

Method
 

  1. Preheat oven to 425°F and line a baking sheet with parchment.
  2. Toss potatoes with oil and seasonings and roast until crispy.
  3. Brown ground beef with seasonings in a skillet.
  4. Mix burger sauce ingredients in a small bowl.
  5. Assemble bowls with lettuce, potatoes, beef, toppings, and sauce.

Notes

Customize toppings and sauce to taste.