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Cajun Steak Rigatoni in Creamy Parmesan Sauce

A bold and comforting pasta dish featuring Cajun-spiced steak served over rigatoni tossed in a rich creamy parmesan sauce.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 plates
Course: Dinner
Cuisine: American
Calories: 620
Ingredients Equipment Method Notes

Ingredients
  

Pasta
  • 12 oz rigatoni pasta
Steak & Sauce
  • 1 lb ribeye or sirloin steak
  • 2 tbsp Cajun seasoning
  • 1 tbsp olive oil
  • 2 tbsp butter
  • 3 cloves garlic minced
  • 1.5 cups heavy cream
  • 1 cup parmesan cheese grated
  • salt and black pepper to taste

Equipment

  • Large pot
  • Large skillet
  • Knife
  • Cutting board

Method
 

  1. Cook rigatoni in salted boiling water until al dente. Drain and set aside.
  2. Season steak generously with Cajun seasoning.
  3. Heat olive oil in skillet and sear steak 3–5 minutes per side. Rest and slice.
  4. Add butter and garlic to skillet; cook until fragrant.
  5. Stir in cream and simmer until slightly thickened.
  6. Add parmesan and stir until smooth.
  7. Toss rigatoni with sauce and top with sliced steak.

Notes

Adjust Cajun seasoning based on spice preference.