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Christmas Chocolate Rice Krispie Balls

A festive no-bake treat made with gooey marshmallows, Rice Krispies cereal, and rich chocolate coating. Perfect for holiday dessert trays and edible gifts.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 24 balls
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 130
Ingredients Equipment Method Notes

Ingredients
  

Base
  • 3 tbsp unsalted butter
  • 10 oz mini marshmallows
  • 6 cups Rice Krispies cereal
  • 1 tsp vanilla extract
  • 1 pinch salt
Chocolate Coating
  • 2 cups semi-sweet chocolate chips
  • 1 tbsp coconut oil
Decoration
  • festive sprinkles or crushed candy canes

Equipment

  • Saucepan
  • Mixing bowl
  • Spatula
  • Baking sheet
  • Parchment paper

Method
 

  1. Melt butter in a saucepan over medium heat. Add marshmallows and stir until melted and smooth.
  2. Remove from heat, stir in vanilla and salt, then fold in Rice Krispies cereal until evenly coated.
  3. Form into small balls and place on parchment paper. Chill for 15–20 minutes.
  4. Melt chocolate chips with coconut oil until smooth. Dip balls in chocolate and decorate with sprinkles or candy canes.
  5. Allow to set before serving or storing.

Notes

Keep stored in an airtight container. Perfect for making ahead for holiday gatherings.