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Classic Chicken Cacciatore with Peppers and Tomato Sauce

A rustic Italian-style chicken dish simmered in rich tomato sauce with peppers, onions, and herbs.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Chicken and Sauce
  • 6 chicken thighs bone-in, skin-on
  • 2 tbsp olive oil
  • 1 onion sliced
  • 2 bell peppers sliced
  • 4 cloves garlic minced
  • 1 tbsp tomato paste
  • 28 oz crushed tomatoes canned
  • 0.5 cup chicken broth
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1 bay leaf

Equipment

  • Large skillet or Dutch oven
  • Wooden spoon
  • Cutting board
  • Chef’s knife

Method
 

  1. Season chicken with salt and pepper.
  2. Sear chicken in olive oil until golden brown, then remove.
  3. Cook onions and peppers until softened.
  4. Add garlic and tomato paste; cook briefly.
  5. Stir in tomatoes, broth, and herbs.
  6. Return chicken to pan and simmer covered until tender.

Notes

Serve with pasta, polenta, or crusty bread.