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–+ servings

Cranberry Pie with Streusel Topping

A sweet-tart cranberry pie topped with a buttery oat streusel — the perfect festive dessert for the holidays.
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Prep Time 25 minutes
Cook Time 45 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 310
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pie Crust
  • 1.25 cups all-purpose flour
  • 0.5 tsp salt
  • 1 tbsp sugar
  • 0.5 cup unsalted butter chilled and cubed
  • 4 tbsp ice water as needed
Cranberry Filling
  • 3 cups fresh or frozen cranberries
  • 0.75 cup granulated sugar
  • 2 tbsp brown sugar
  • 2 tbsp all-purpose flour
  • 1 tsp orange zest
  • 0.25 cup orange juice fresh
  • 1 tsp vanilla extract
  • 0.5 tsp cinnamon
  • 1 pinch salt
Streusel Topping
  • 0.75 cup all-purpose flour
  • 0.5 cup rolled oats
  • 0.5 cup brown sugar
  • 0.5 tsp cinnamon
  • 0.25 tsp nutmeg
  • 0.5 cup unsalted butter cold and cubed

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Whisk flour, salt, and sugar; cut in butter until coarse crumbs form. Add water gradually until dough holds together.
  2. Form dough into a disc, chill 30 minutes, then roll out and place in 9-inch pie pan.
  3. Preheat oven to 375°F (190°C).
  4. Cook cranberries, sugars, flour, orange zest, juice, vanilla, cinnamon, and salt until thickened, about 10 minutes.
  5. Combine flour, oats, brown sugar, cinnamon, and nutmeg; cut in butter for streusel.
  6. Pour cranberry filling into crust and top with streusel mixture.
  7. Bake 40–45 minutes until bubbly and golden brown. Cool before serving.

Nutrition

Calories: 310kcalCarbohydrates: 45gProtein: 3gFat: 14gSaturated Fat: 8gCholesterol: 30mgSodium: 110mgFiber: 3gSugar: 26gVitamin A: 8IUVitamin C: 10mgCalcium: 3mgIron: 6mg

Notes

Best served with vanilla ice cream or whipped cream. Store leftovers refrigerated for up to 5 days.

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