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Crispy Baja Fish Taco Bowls

A vibrant bowl featuring crispy fried fish, fresh slaw, rice, and creamy Baja sauce for a bold, refreshing meal.
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Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Dinner, Main Course
Cuisine: Coastal, Mexican
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Fish
  • 1 lb white fish fillets cut into strips
  • 1 cup flour
  • 0.5 cup cornstarch
  • 1 cup sparkling water cold
Base
  • 2 cups rice cooked
Toppings
  • 2 cups cabbage shredded
  • 1 avocado sliced
  • 1 cup pico de gallo

Equipment

  • Mixing bowls
  • Frying pan
  • Tongs
  • Paper towels

Method
 

  1. Prepare rice and set aside.
  2. Mix slaw ingredients and chill.
  3. Prepare batter and heat oil.
  4. Dip fish in batter and fry until crispy.
  5. Drain fish and assemble bowls with rice, toppings, and sauce.

Notes

Serve immediately for best crispiness.