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Crockpot Chicken Piccata

Tender chicken breasts slow-cooked in a buttery lemon-caper sauce for a comforting and elegant meal.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 295
Ingredients Equipment Method Notes

Ingredients
  

Chicken
  • 4 boneless, skinless chicken breasts
  • 0.5 cup all-purpose flour for dredging
  • salt and pepper to taste
  • 2 tbsp olive oil
  • 3 tbsp butter divided
Sauce
  • 1 cup chicken broth low-sodium
  • 3 cloves garlic minced
  • 0.5 cup lemon juice freshly squeezed
  • 3 tbsp capers drained
  • 1 tsp Italian seasoning
  • 0.5 tsp garlic powder
  • 0.5 tsp onion powder
  • 0.25 tsp red pepper flakes optional
To Finish
  • 2 tbsp cornstarch mixed with water optional, to thicken sauce
  • 2 tbsp fresh parsley chopped
  • lemon slices for garnish

Equipment

  • Crockpot or slow cooker
  • Mixing bowl
  • Whisk
  • Tongs

Method
 

  1. Season chicken breasts with salt and pepper, then dredge in flour.
  2. Sear chicken in olive oil and butter until lightly golden, 2–3 minutes per side.
  3. Transfer chicken to crockpot. Whisk together broth, lemon juice, garlic, capers, and seasonings. Pour over chicken and top with remaining butter.
  4. Cook on Low for 4–5 hours or High for 2–3 hours until chicken is tender.
  5. If desired, thicken sauce with cornstarch slurry and cook 15 more minutes.
  6. Garnish with parsley and lemon slices before serving.

Notes

Serve with pasta, mashed potatoes, or steamed vegetables. Add cream for a richer version.