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Easy Chicken Stroganoff

A creamy, comforting chicken stroganoff made in one pan with tender chicken, mushrooms, and a rich sour cream sauce served over egg noodles.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Russian
Calories: 390
Ingredients Equipment Method Notes

Ingredients
  

  • 2 tbsp olive oil or butter
  • 1 lb boneless skinless chicken breasts cut into strips
  • 1 small onion finely chopped
  • 3 cloves garlic minced
  • 8 oz mushrooms sliced
  • 2 tbsp all-purpose flour
  • 1 cup chicken broth
  • 1 tbsp Dijon mustard
  • 1 tsp Worcestershire sauce
  • 0.75 cup sour cream or Greek yogurt
  • 1 tsp paprika
  • 12 oz egg noodles cooked and drained
  • salt and pepper to taste
  • fresh parsley for garnish

Equipment

  • Large skillet
  • Wooden spoon
  • Mixing bowls
  • Measuring cups

Method
 

  1. Heat olive oil in a large skillet. Add chicken and cook until golden. Remove and set aside.
  2. Add onions and cook until translucent. Stir in garlic and mushrooms, sautéing until softened.
  3. Sprinkle flour over vegetables and stir. Slowly pour in chicken broth while stirring constantly.
  4. Add Dijon mustard, Worcestershire sauce, and paprika. Stir to combine.
  5. Return chicken to skillet. Simmer for 5–7 minutes until cooked through and sauce thickens.
  6. Remove from heat and stir in sour cream. Mix until creamy and smooth.
  7. Serve over egg noodles, garnished with parsley.

Notes

For a thicker sauce, add 1 tsp cornstarch mixed with 1 tbsp water before simmering.