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Easy Gingerbread Tiramisu

A festive no-bake tiramisu layered with gingerbread, mascarpone cream, and warm holiday spices.
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Prep Time 25 minutes
Total Time 4 hours 25 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Tiramisu Layers
  • 16 oz gingerbread cookies
  • 1 cup espresso or strong coffee cooled
  • 1 tbsp molasses
Mascarpone Cream
  • 16 oz mascarpone cheese
  • 1 cup heavy whipping cream
  • 0.75 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 tsp ground ginger
  • 1 tsp ground cinnamon

Equipment

  • Mixing bowls
  • Hand mixer or stand mixer
  • Spatula
  • Serving dish

Method
 

  1. Brew espresso and allow it to cool completely. Stir in molasses.
  2. Whip heavy cream until soft peaks form.
  3. In another bowl, mix mascarpone, powdered sugar, vanilla, ginger, and cinnamon until smooth.
  4. Fold whipped cream into mascarpone mixture until fluffy.
  5. Quickly dip gingerbread cookies into espresso mixture.
  6. Layer dipped cookies and mascarpone cream in a serving dish.
  7. Repeat layers, finishing with cream.
  8. Chill for at least 4 hours before serving. Dust with cocoa powder.

Notes

For best flavor, refrigerate overnight before serving.