Preheat oven to 450°F (230°C) and line a baking sheet with parchment paper.

In a large bowl, whisk together flour, baking powder, and salt.

Cut in cold butter until mixture resembles coarse crumbs.

Add milk gradually, stirring until dough just comes together.

Turn dough onto a floured surface, pat to 1/2-inch thickness, and cut biscuits.

Place biscuits on baking sheet and bake 12–15 minutes until golden.

Cool slightly on wire rack before serving.