Go Back

Easy Million Dollar Spaghetti with Creamy Alfredo Sauce

A rich, cheesy baked spaghetti layered with homemade Alfredo sauce and melted mozzarella for the ultimate comfort food dinner.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 6 servings
Course: Main
Cuisine: American
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Spaghetti Base
  • 16 oz dry spaghetti
  • 4 tbsp unsalted butter
  • 4 cloves garlic minced
  • 2 cups heavy cream
  • 6 oz cream cheese softened
  • 1.5 cups Parmesan cheese grated
  • 2 cups mozzarella cheese shredded

Equipment

  • Large pot
  • Saucepan
  • Whisk
  • 9x13 baking dish

Method
 

  1. Preheat oven to 375°F (190°C) and grease a baking dish.
  2. Cook spaghetti in salted water until al dente, then drain.
  3. Melt butter and sauté garlic until fragrant.
  4. Whisk in heavy cream and cream cheese until smooth.
  5. Stir in Parmesan, seasoning, salt, and pepper.
  6. Toss spaghetti with Alfredo sauce.
  7. Layer spaghetti and mozzarella in baking dish.
  8. Bake until bubbly and golden.

Notes

Let rest before serving for best texture.