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Ground Beef Enchilada Skillet

A cheesy, one-pan enchilada-inspired skillet loaded with seasoned ground beef, tortillas, and rich sauce.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef
  • 1 tbsp olive oil
  • 1 onion chopped
  • 3 cloves garlic minced
  • 1 tsp chili powder
  • 1 tsp cumin
  • 0.5 tsp smoked paprika
  • 1 can enchilada sauce
  • 0.5 cup tomato sauce
  • 6 tortillas cut into strips
  • 1.5 cups shredded cheese

Equipment

  • Large skillet
  • Wooden spoon
  • Knife
  • Cutting board

Method
 

  1. Heat oil and sauté onion and garlic.
  2. Cook ground beef until browned.
  3. Add spices and sauces, simmer.
  4. Mix in tortillas, beans, and corn.
  5. Top with cheese and melt.

Nutrition

Calories: 420kcalCarbohydrates: 28gProtein: 26gFat: 22gSaturated Fat: 10gCholesterol: 70mgSodium: 780mgFiber: 4gSugar: 5gVitamin A: 10IUVitamin C: 8mgCalcium: 20mgIron: 15mg

Notes

Customize with toppings like avocado, jalapeños, or sour cream.

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