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Honey Coconut Cold Coffee

🥥☕ A creamy, naturally sweetened cold coffee made with coconut milk and a drizzle of golden honey—perfect for a refreshing pick-me-up on hot days!
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 glasses
Course: Beverage, Snack
Cuisine: American, Cafe-Style
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup strong brewed coffee cooled
  • 1/2 cup coconut milk chilled
  • 2 tbsp honey
  • 1/2 tsp vanilla extract optional
  • 1/2 cup ice cubes
  • whipped cream optional topping

Equipment

  • Blender
  • Measuring cups
  • Glasses

Method
 

  1. In a blender, combine cooled coffee, coconut milk, honey, vanilla (if using), and ice cubes. Blend until frothy.
  2. Pour into glasses and top with whipped cream if desired. Serve immediately and enjoy! 🥥☕

Notes

Adjust honey to taste for sweetness. For extra froth, blend longer or use a milk frother before pouring.