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–+ servings

Impossible Pumpkin Pie

A creamy, crustless pumpkin pie that magically forms its own crust while baking. Easy, delicious, and perfect for Thanksgiving.
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Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American, Thanksgiving
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pie Batter
  • 0.75 cup granulated sugar
  • 0.5 cup Bisquick baking mix
  • 2 tbsp unsalted butter softened
  • 12 oz evaporated milk one can
  • 15 oz pumpkin purée not pumpkin pie filling
  • 2 eggs large
  • 2 tsp pumpkin pie spice
  • 1 tsp cinnamon
  • 0.5 tsp salt
  • 2 tsp vanilla extract

Equipment

  • Mixing bowl
  • Hand mixer or blender
  • 9-inch pie dish
  • Wire rack

Method
 

  1. Preheat oven to 350°F (175°C) and grease a 9-inch pie dish.
  2. Combine sugar, Bisquick, butter, milk, pumpkin, eggs, spices, salt, and vanilla in a bowl.
  3. Blend or whisk until smooth.
  4. Pour batter into the pie dish and bake 50–55 minutes until set.
  5. Cool completely before slicing. Serve with whipped cream.

Nutrition

Calories: 210kcalCarbohydrates: 32gProtein: 6gFat: 7gSaturated Fat: 3gCholesterol: 55mgSodium: 200mgFiber: 2gSugar: 25gVitamin A: 120IUVitamin C: 4mgCalcium: 10mgIron: 8mg

Notes

The pie forms its own crust as it bakes. Serve chilled or at room temperature with whipped cream.

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