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Impossible Pumpkin Pie

A creamy, crustless pumpkin pie that magically forms its own crust while baking. Easy, delicious, and perfect for Thanksgiving.
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Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American, Thanksgiving
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Pie Batter
  • 0.75 cup granulated sugar
  • 0.5 cup Bisquick baking mix
  • 2 tbsp unsalted butter softened
  • 12 oz evaporated milk one can
  • 15 oz pumpkin purée not pumpkin pie filling
  • 2 eggs large
  • 2 tsp pumpkin pie spice
  • 1 tsp cinnamon
  • 0.5 tsp salt
  • 2 tsp vanilla extract

Equipment

  • Mixing bowl
  • Hand mixer or blender
  • 9-inch pie dish
  • Wire rack

Method
 

  1. Preheat oven to 350°F (175°C) and grease a 9-inch pie dish.
  2. Combine sugar, Bisquick, butter, milk, pumpkin, eggs, spices, salt, and vanilla in a bowl.
  3. Blend or whisk until smooth.
  4. Pour batter into the pie dish and bake 50–55 minutes until set.
  5. Cool completely before slicing. Serve with whipped cream.

Notes

The pie forms its own crust as it bakes. Serve chilled or at room temperature with whipped cream.