Ingredients
Equipment
Method
- Cut each Christmas Tree snack cake into quarters for smaller truffles if desired.
- Melt green candy melts in a microwave-safe bowl, stirring until smooth.
- Dip each cake piece into melted candy using a fork or toothpick until fully coated.
- Place on parchment paper and decorate with sprinkles before coating sets.
- Allow candy coating to harden completely at room temperature or in the fridge.
- Arrange on a festive plate and serve.
Notes
Store at room temperature in an airtight container for 3 days or refrigerate for up to 1 week. Customize with different sprinkles or chocolate drizzles for extra flair.
