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No-Bake Reese's Peanut Butter Cheesecake

A creamy, rich no-bake cheesecake packed with peanut butter and chocolate flavors, perfect for any occasion.
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Prep Time 25 minutes
Total Time 6 hours
Servings: 10 slices
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Crust
  • 2 cups chocolate cookie crumbs
  • 6 tbsp unsalted butter melted
Filling
  • 16 oz cream cheese softened
  • 1 cup peanut butter
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1.5 cups heavy cream
  • 1 cup peanut butter cups chopped
Topping
  • 0.5 cup chocolate chips
  • 0.25 cup heavy cream

Equipment

  • Mixing bowls
  • Springform pan
  • Hand mixer or stand mixer
  • Spatula

Method
 

  1. Mix cookie crumbs with melted butter and press into pan. Chill.
  2. Beat cream cheese, peanut butter, sugar, and vanilla until smooth.
  3. Whip cream until stiff peaks form.
  4. Fold whipped cream into peanut butter mixture.
  5. Fold in chopped peanut butter cups.
  6. Spread filling over crust and chill for 6 hours.
  7. Make ganache and drizzle over cheesecake.

Notes

Chill overnight for best texture and flavor.