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Oreo Chocolate Mousse Pie

A rich, creamy no-bake pie with an Oreo crust and smooth chocolate mousse filling.
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Prep Time 25 minutes
Total Time 4 hours 25 minutes
Servings: 8 slices
Course: Dessert, Snack
Cuisine: American
Calories: 430
Ingredients Equipment Method Notes

Ingredients
  

Oreo Crust
  • 28 Oreo cookies crushed into fine crumbs
  • 6 tbsp unsalted butter melted
Chocolate Mousse Filling
  • 1.5 cups heavy cream
  • 1 tsp vanilla extract
  • 8 oz semisweet or dark chocolate chopped
  • 4 oz cream cheese softened
  • 0.5 cup powdered sugar
  • 2 tbsp unsweetened cocoa powder
  • 1 pinch salt
Whipped Cream Topping
  • 0.75 cup heavy cream
  • 2 tbsp powdered sugar
  • 0.5 tsp vanilla extract

Equipment

  • Mixing bowls
  • Hand mixer
  • Food processor
  • Rubber spatula
  • Pie dish

Method
 

  1. Crush Oreos in a food processor and mix with melted butter. Press into pie dish and chill for 30 minutes.
  2. Melt chocolate and let it cool.
  3. Whip cream with vanilla until stiff peaks form. Chill.
  4. Beat cream cheese, powdered sugar, cocoa, and salt until smooth. Mix in melted chocolate.
  5. Fold whipped cream into chocolate mixture until combined. Spoon into crust.
  6. Chill for 4 hours or overnight.
  7. Whip topping cream, sugar, and vanilla until soft peaks form. Spread over pie and garnish with Oreos or chocolate curls.

Notes

For a frozen version, freeze for 2–3 hours before serving.