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Sheet Pan Italian Chicken, Potatoes, and Green Beans

A simple, flavorful one-pan Italian chicken dinner with roasted potatoes and crisp green beans.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 390
Ingredients Equipment Method Notes

Ingredients
  

Sheet Pan Dinner
  • 4 chicken thighs or breasts
  • 1 lb baby potatoes halved
  • 12 oz fresh green beans trimmed
  • 3 tbsp olive oil
  • 4 cloves garlic minced
  • 1 tbsp Italian seasoning
  • 1 tsp paprika
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 0.5 tsp onion powder
  • 0.5 lemon juiced

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Preheat oven to 400°F (205°C). Line a sheet pan with parchment paper.
  2. Pat chicken dry and coat with olive oil, garlic, Italian seasoning, paprika, salt, pepper, and lemon juice.
  3. Toss baby potatoes with oil, salt, pepper, and Italian seasoning. Spread on sheet pan and bake for 10 minutes.
  4. Add chicken pieces to the sheet pan among the potatoes.
  5. Toss green beans with oil, salt, and pepper. Arrange around chicken and potatoes.
  6. Bake for 25–30 minutes or until chicken reaches 165°F and potatoes are tender.
  7. Optional: Broil for 2–3 minutes for extra color.
  8. Garnish with parsley and serve.

Notes

For extra flavor, sprinkle Parmesan cheese during the last 10 minutes.