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Smoked Salmon Crostini

Crispy crostini topped with creamy lemony spread, silky smoked salmon, capers, and fresh dill.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 140
Ingredients Equipment Method Notes

Ingredients
  

Crostini
  • 1 baguette sliced
  • 2 tbsp olive oil
  • 1 garlic clove halved
Topping
  • 6 oz smoked salmon
  • 4 oz cream cheese softened
  • 1 tbsp lemon juice
  • 1 tsp lemon zest
  • 1 tbsp capers drained
  • 1 tbsp fresh dill chopped

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Knife

Method
 

  1. Preheat oven to 375°F (190°C). Arrange baguette slices on a baking sheet.
  2. Brush bread with olive oil and toast 8–10 minutes until golden.
  3. Rub toasted bread with garlic and allow to cool.
  4. Mix cream cheese, lemon juice, lemon zest, salt, and pepper until smooth.
  5. Spread cream cheese on crostini, top with smoked salmon.
  6. Garnish with capers and fresh dill, then serve.

Notes

Assemble just before serving for best texture.