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Vietnamese Caramelised Pork Mince Stir Fry

A quick Vietnamese-style pork mince stir fry featuring rich caramelised sauce balanced with fish sauce, garlic, and fresh herbs.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main
Cuisine: Asian, Vietnamese
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Pork Stir Fry
  • 500 g pork mince
  • 2 tbsp granulated sugar
  • 2 tbsp fish sauce
  • 1 tbsp soy sauce
  • 3 cloves garlic minced
  • 1 onion or shallots chopped
  • 1 red chili optional

Equipment

  • Large skillet or wok
  • Spatula
  • Knife
  • Cutting board

Method
 

  1. Heat oil in a skillet over medium heat and melt sugar until deep amber.
  2. Add onion and garlic, stirring quickly until fragrant.
  3. Add pork mince and cook until browned.
  4. Stir in fish sauce, soy sauce, pepper, and chili.
  5. Cook until sauce reduces and coats pork evenly.

Notes

Adjust sweetness and saltiness to taste. Serve with rice and fresh herbs.