🍄 Mushroom and Garlic Spaghetti – Simple, Savory, and Comforting

There’s something magical about the combination of mushrooms and garlic. When sautéed together in butter and olive oil, their aromas fill the kitchen and create a sauce that’s earthy, fragrant, and utterly delicious.

This Mushroom and Garlic Spaghetti is the perfect balance of simplicity and sophistication. It’s quick enough for weeknights yet elegant enough to serve at a dinner party. With tender spaghetti coated in a silky garlic-infused sauce and plenty of golden mushrooms, this vegetarian pasta delivers pure comfort in every bite.

💛 Why You’ll Love This Mushroom and Garlic Spaghetti

• Quick & Easy: Ready in 25 minutes or less.
• Budget-Friendly: Uses simple, affordable ingredients.
• Full of Flavor: Garlic, butter, and mushrooms are a trio made in heaven.
• Vegetarian Comfort Food: Rich and satisfying without any meat.
• Versatile: Enjoy as-is or add your favorite protein for a twist.

This is the kind of dish that proves you don’t need a long list of ingredients to create something special.

🍄 Ingredients You’ll Need

For the Pasta:

• 12 oz spaghetti (or linguine)
• Salt (for boiling water)

For the Sauce:

• 2 tbsp olive oil
• 2 tbsp unsalted butter
• 5 cloves garlic, minced
• 10 oz cremini or button mushrooms, sliced
• ½ tsp salt
• ¼ tsp black pepper
• ¼ tsp crushed red pepper flakes (optional)
• ¼ cup reserved pasta water
• ½ cup grated Parmesan cheese
• 2 tbsp chopped fresh parsley (for garnish)

🔪 Instructions

1. Cook the Pasta:
   Bring a large pot of salted water to a boil. Add spaghetti and cook until al dente. Reserve ¼ cup of pasta water before draining.
2. Sauté the Mushrooms:
   In a large skillet, heat olive oil and butter over medium-high heat. Add sliced mushrooms and cook for 6–8 minutes, stirring occasionally, until golden brown and slightly crispy on the edges.
3. Add the Garlic:
   Lower the heat to medium and add minced garlic. Sauté for 30 seconds until fragrant—don’t let it burn!
4. Season and Combine:
   Stir in salt, black pepper, and crushed red pepper flakes (if using).
5. Toss the Pasta:
   Add the cooked spaghetti to the skillet and toss to combine. Pour in a bit of the reserved pasta water to help the sauce coat the noodles beautifully.
6. Finish with Parmesan:
   Remove from heat and stir in the Parmesan cheese until melted and creamy.
7. Serve & Garnish:
   Top with fresh parsley and an extra sprinkle of Parmesan. Serve immediately while warm.

Mushroom and Garlic Spaghetti

A simple yet flavorful vegetarian pasta made with sautéed mushrooms, garlic, and Parmesan tossed with spaghetti for a quick, satisfying meal.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Italian, Vegetarian

Calories: 420

Ingredients Equipment Method Notes

Ingredients

  

Pasta

• 12 oz spaghetti
• salt for boiling water

Sauce

• 2 tbsp olive oil
• 2 tbsp unsalted butter
• 5 cloves garlic minced
• 10 oz mushrooms sliced
• 0.5 tsp salt
• 0.25 tsp black pepper
• 0.25 tsp crushed red pepper flakes optional
• 0.25 cup pasta water reserved
• 0.5 cup grated Parmesan cheese
• 2 tbsp fresh parsley chopped

Equipment

• Large skillet
• Pasta pot
• Tongs
• Knife and cutting board

Method

 

1. Cook spaghetti in salted water until al dente. Reserve 1/4 cup pasta water and drain.
2. Heat olive oil and butter in a skillet. Sauté sliced mushrooms until golden brown.
3. Add minced garlic and cook briefly until fragrant.
4. Season with salt, pepper, and crushed red pepper flakes.
5. Add cooked spaghetti and toss with sauce, adding pasta water to loosen if needed.
6. Stir in Parmesan cheese and garnish with parsley before serving.

Notes

For a creamy version, add 1/2 cup of heavy cream or cream cheese. For extra umami, stir in a splash of soy sauce or miso.

🧀 Tips for the Best Mushroom Garlic Spaghetti

• Use Fresh Mushrooms: Cremini or baby bella mushrooms have the richest flavor, but any variety will work.
• Don’t Overcrowd the Pan: Cook mushrooms in a single layer so they caramelize instead of steam.
• Save the Pasta Water: It helps emulsify the sauce and adds a silky texture.
• Add Umami: A splash of soy sauce or a teaspoon of miso adds a deep savory note.
• Upgrade It: Add spinach, peas, or sun-dried tomatoes for extra color and nutrition.

🌿 Delicious Variations

• Creamy Mushroom Garlic Spaghetti: Add ½ cup heavy cream or cream cheese for a richer texture.
• Vegan Option: Use vegan butter and skip the Parmesan (or swap in a vegan cheese alternative).
• Mushroom & Spinach Combo: Toss in a handful of baby spinach at the end for a vibrant green finish.
• Truffle Twist: Drizzle with truffle oil before serving for an elevated restaurant-style version.

🍷 Serving Suggestions

Pair your Mushroom and Garlic Spaghetti with:

• A crisp green salad with lemon vinaigrette
• Garlic bread or toasted baguette slices
• A glass of dry white wine such as Sauvignon Blanc or Pinot Grigio

This dish shines both as a main course and a side dish alongside grilled chicken or fish.

🕒 Storage & Reheating

• Store: Refrigerate leftovers in an airtight container for up to 3 days.
• Reheat: Warm in a skillet over low heat with a splash of olive oil or water to loosen the sauce.
• Freeze: Not ideal for freezing, as mushrooms can lose texture upon thawing.

🍽 Fun Fact

Did you know mushrooms are the only plant-based source of natural vitamin D? That’s right—besides being delicious, they’re nutrient-packed and great for your immune system!

💛 Final Thoughts

Mushroom and Garlic Spaghetti proves that the simplest meals can be the most satisfying. The earthy mushrooms, fragrant garlic, and nutty Parmesan come together in a beautiful harmony that feels both rustic and refined.

Whether it’s a cozy dinner for two or a meatless Monday meal, this pasta recipe brings comfort, flavor, and elegance to your table—no fancy ingredients required.