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🍑 Homemade Cinnamon Nectarine Crisp

A cozy, golden-baked summer dessert with a cinnamon-kissed twist.

Warm, juicy nectarines baked to perfection under a golden, buttery oat crisp — this Homemade Cinnamon Nectarine Crisp is the ultimate summer comfort dessert. The sweet, tender fruit mingles with a cinnamon-sugar mixture that bubbles as it bakes, creating that irresistible jammy texture. A crumbly topping made of oats, brown sugar, and a hint of vanilla adds a satisfying crunch that makes every bite better than the last.

Whether you’re serving it warm with a scoop of vanilla ice cream or enjoying it chilled from the fridge, this crisp is a simple yet elegant treat that captures the essence of ripe summer fruit. It’s easy to make, easy to love, and perfect for casual dinners or weekend brunches.

⭐ Why You’ll Love It:

  • Uses seasonal nectarines 🍑
  • Just the right amount of cinnamon warmth
  • Quick prep and bakes in under 45 minutes
  • Great for entertaining or a cozy night in

📝 Ingredients:

  • 5 ripe nectarines, sliced
  • 1 tbsp fresh lemon juice
  • 1/4 cup granulated sugar
  • 1/2 tsp cinnamon
  • 1/2 tsp vanilla extract
  • 1 tbsp cornstarch

Topping:

  • 3/4 cup rolled oats
  • 1/2 cup brown sugar
  • 1/3 cup all-purpose flour
  • 1/2 tsp cinnamon
  • 1/4 cup unsalted butter (cold & cubed)

👨‍🍳 Instructions:

  1. Preheat oven to 180°C (350°F).
  2. Toss nectarines with lemon juice, sugar, cinnamon, vanilla, and cornstarch. Spread in a baking dish.
  3. In a bowl, mix oats, brown sugar, flour, and cinnamon. Cut in the butter until crumbly.
  4. Sprinkle topping over the fruit.
  5. Bake for 35–40 minutes, or until golden and bubbly.
  6. Let it cool slightly and serve warm!

💡 Pro Tip:

Add a scoop of vanilla bean ice cream or a dollop of whipped cream to make it even more irresistible!

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