🍑 Homemade Cinnamon Nectarine Crisp
A cozy, golden-baked summer dessert with a cinnamon-kissed twist.
Warm, juicy nectarines baked to perfection under a golden, buttery oat crisp — this Homemade Cinnamon Nectarine Crisp is the ultimate summer comfort dessert. The sweet, tender fruit mingles with a cinnamon-sugar mixture that bubbles as it bakes, creating that irresistible jammy texture. A crumbly topping made of oats, brown sugar, and a hint of vanilla adds a satisfying crunch that makes every bite better than the last.
Whether you’re serving it warm with a scoop of vanilla ice cream or enjoying it chilled from the fridge, this crisp is a simple yet elegant treat that captures the essence of ripe summer fruit. It’s easy to make, easy to love, and perfect for casual dinners or weekend brunches.
When the summer heat rolls in, there’s nothing more satisfying than a dessert that highlights the season’s best fruit.
⭐ Why You’ll Love It:
- Uses seasonal nectarines 🍑
- Just the right amount of cinnamon warmth
- Quick prep and bakes in under 45 minutes
- Great for entertaining or a cozy night in
🌿 Tips for a Perfect Cinnamon Nectarine Crisp
- Choosing Nectarines: Select fruit that is ripe but still firm to ensure they hold their shape during baking.
- Extra Crunch: Add chopped nuts like pecans or almonds to the oat topping for added texture.
- Flavor Enhancements: Experiment with spices such as nutmeg, cardamom, or allspice to elevate the aroma.
- Make Ahead: Prepare the topping and fruit ahead of time. Keep separate until baking to maintain freshness.
Homemade Cinnamon Nectarine Crisp
Ingredients
Equipment
Method
- Preheat the oven to 350°F (180°C) and grease a 9-inch baking dish.
- Slice the nectarines and place in a mixing bowl. Add lemon juice, sugar, cinnamon, vanilla extract, and cornstarch. Toss to coat evenly.
- Spread the nectarine mixture evenly in the prepared baking dish.
- In a separate bowl, combine oats, brown sugar, flour, and cinnamon. Add cold butter and mix with fingers or a pastry cutter until crumbly.
- Sprinkle the oat topping evenly over the nectarines.
- Bake for 35–40 minutes or until topping is golden and nectarines are bubbling.
- Allow to cool 10–15 minutes before serving. Enjoy warm, with ice cream or whipped cream if desired.
Notes
📌 Save This Recipe
Be sure to save this Homemade Cinnamon Nectarine Crisp recipe to Pinterest 📌 so you can easily recreate this sweet summer treat anytime. Its simplicity, flavor, and charm make it a dessert that your friends and family will ask for again and again.
📰 Nutritional Information (Approx. per serving)
- Calories: 250 kcal
- Carbohydrates: 45g
- Protein: 2g
- Fat: 8g
- Saturated Fat: 4g
- Cholesterol: 20mg
- Sodium: 50mg
- Potassium: 250mg
- Fiber: 4g
- Sugar: 30g
- Vitamin A: 8%
- Vitamin C: 15%
- Calcium: 2%
- Iron: 6%
🥄 Ingredients for a Perfect Crisp
The magic of this dessert lies in its simplicity and fresh ingredients:
Fruit Filling:
- 5 ripe nectarines, sliced
- 1 tbsp fresh lemon juice
- 1/4 cup granulated sugar
- 1/2 tsp ground cinnamon
- 1/2 tsp vanilla extract
- 1 tbsp cornstarch
Crisp Topping:
- 3/4 cup rolled oats
- 1/2 cup packed brown sugar
- 1/3 cup all-purpose flour
- 1/2 tsp ground cinnamon
- 1/4 cup cold unsalted butter, cubed
These ingredients create a luscious fruit layer and a golden, crunchy topping that is irresistible. Nectarines provide a natural sweetness, while lemon juice balances the flavors with a hint of tanginess. The cinnamon in both the fruit layer and topping enhances the aroma and taste, making this crisp a truly comforting dessert.
👩🍳 Step-by-Step Instructions
1. Preheat the Oven
Set your oven to 350°F (180°C) and lightly grease a 9-inch baking dish. This ensures your crisp won’t stick and the topping becomes golden and crispy.
2. Prepare the Fruit Filling
Slice the nectarines evenly and place them in a large mixing bowl. Add lemon juice, sugar, cinnamon, vanilla extract, and cornstarch. Toss everything gently to coat the nectarines evenly. The cornstarch helps thicken the juices released during baking, preventing a soggy bottom. Spread the fruit mixture evenly in the prepared baking dish.
3. Make the Crisp Topping
In a separate bowl, combine rolled oats, brown sugar, flour, and cinnamon. Add the cold, cubed butter and use a pastry cutter or your fingers to mix until the topping resembles coarse crumbs. The butter pieces should be small but not completely blended, which helps create a crisp, crumbly texture as it bakes.
4. Assemble the Dessert
Sprinkle the oat topping evenly over the nectarine layer. Make sure the fruit is completely covered to lock in moisture and create a balanced, crunchy layer on top.
5. Bake to Perfection
Place the dish in the preheated oven and bake for 35–40 minutes, or until the topping is golden brown and the nectarine juices bubble around the edges. The aroma of cinnamon and caramelizing nectarines will fill your kitchen, signaling that your dessert is nearly ready.
6. Cool and Serve
Allow the crisp to cool for 10–15 minutes before serving. This rest time lets the juices set slightly, making it easier to serve and preventing dripping. Serve warm with a scoop of vanilla ice cream, a dollop of whipped cream, or enjoy it on its own as a sweet treat.
🧊 Storage and Reheating
Leftovers can be enjoyed the next day with just as much flavor:
Reheating: Microwave individual servings for 20–30 seconds, or warm the entire dish in a 350°F oven for 10 minutes. Serve warm for the best taste and texture.
Refrigeration: Store in an airtight container in the fridge for up to 3 days.
Don’t forget to save this recipe on Pinterest for easy access later! 📌
