🍑 Homemade Cinnamon Nectarine Crisp
A cozy, golden-baked summer dessert with a cinnamon-kissed twist.
Warm, juicy nectarines baked to perfection under a golden, buttery oat crisp — this Homemade Cinnamon Nectarine Crisp is the ultimate summer comfort dessert. The sweet, tender fruit mingles with a cinnamon-sugar mixture that bubbles as it bakes, creating that irresistible jammy texture. A crumbly topping made of oats, brown sugar, and a hint of vanilla adds a satisfying crunch that makes every bite better than the last.
Whether you’re serving it warm with a scoop of vanilla ice cream or enjoying it chilled from the fridge, this crisp is a simple yet elegant treat that captures the essence of ripe summer fruit. It’s easy to make, easy to love, and perfect for casual dinners or weekend brunches.
⭐ Why You’ll Love It:
- Uses seasonal nectarines 🍑
- Just the right amount of cinnamon warmth
- Quick prep and bakes in under 45 minutes
- Great for entertaining or a cozy night in

📝 Ingredients:
- 5 ripe nectarines, sliced
- 1 tbsp fresh lemon juice
- 1/4 cup granulated sugar
- 1/2 tsp cinnamon
- 1/2 tsp vanilla extract
- 1 tbsp cornstarch
Topping:
- 3/4 cup rolled oats
- 1/2 cup brown sugar
- 1/3 cup all-purpose flour
- 1/2 tsp cinnamon
- 1/4 cup unsalted butter (cold & cubed)

👨🍳 Instructions:
- Preheat oven to 180°C (350°F).
- Toss nectarines with lemon juice, sugar, cinnamon, vanilla, and cornstarch. Spread in a baking dish.
- In a bowl, mix oats, brown sugar, flour, and cinnamon. Cut in the butter until crumbly.
- Sprinkle topping over the fruit.
- Bake for 35–40 minutes, or until golden and bubbly.
- Let it cool slightly and serve warm!
💡 Pro Tip:
Add a scoop of vanilla bean ice cream or a dollop of whipped cream to make it even more irresistible!