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Homemade Cinnamon Nectarine Crisp

Sweet, juicy nectarines baked under a buttery, cinnamon-infused oat topping. Perfect as a warm summer dessert or served with vanilla ice cream for a cozy treat.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American, Fruit Dessert, Summer
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Fruit Filling
  • 5 ripe nectarines sliced
  • 1 tbsp fresh lemon juice
  • 1/4 cup granulated sugar
  • 1/2 tsp ground cinnamon
  • 1/2 tsp vanilla extract
  • 1 tbsp cornstarch
Crisp Topping
  • 3/4 cup rolled oats
  • 1/2 cup packed brown sugar
  • 1/3 cup all-purpose flour
  • 1/2 tsp ground cinnamon
  • 1/4 cup unsalted butter cold, cubed

Equipment

  • 9-inch baking dish
  • Mixing bowls
  • Whisk
  • Spatula

Method
 

  1. Preheat the oven to 350°F (180°C) and grease a 9-inch baking dish.
  2. Slice the nectarines and place in a mixing bowl. Add lemon juice, sugar, cinnamon, vanilla extract, and cornstarch. Toss to coat evenly.
  3. Spread the nectarine mixture evenly in the prepared baking dish.
  4. In a separate bowl, combine oats, brown sugar, flour, and cinnamon. Add cold butter and mix with fingers or a pastry cutter until crumbly.
  5. Sprinkle the oat topping evenly over the nectarines.
  6. Bake for 35–40 minutes or until topping is golden and nectarines are bubbling.
  7. Allow to cool 10–15 minutes before serving. Enjoy warm, with ice cream or whipped cream if desired.

Notes

This crisp is perfect for summer gatherings or a cozy night at home. You can add chopped nuts to the topping for extra crunch or swap nectarines with peaches or plums for variation. Save this recipe to Pinterest 📌 for easy access whenever you want a quick and delicious fruit dessert.