🍏 Apple Crisp Pizza Dessert: The Perfect Fall Twist on a Classic Treat
If you love apple crisp and pizza, this Apple Crisp Pizza Dessert is about to become your new favorite indulgence. Combining the comforting flavors of spiced apples, buttery streusel topping, and a drizzle of sweet caramel sauce, this dessert is a celebration of everything cozy, warm, and delicious about autumn. Whether you’re hosting a family gathering, attending a potluck, or just craving something sweet, this recipe is a showstopper that’s as easy as it is irresistible.
🍎 A Sweet Spin on Tradition
Apple crisp is a beloved dessert with roots in simple home baking — tender apples baked under a crispy, buttery oat topping. Pizza, of course, is everyone’s favorite comfort food. The idea of merging these two icons gives us a dessert that’s crispy, chewy, and warmly spiced all at once. Using a soft pizza crust as the base means you get a chewy bottom layer that perfectly supports the gooey apple filling and crunchy topping.
This dessert feels like something straight from a cozy café — the kind of treat that fills your kitchen with the aroma of cinnamon, brown sugar, and baked apples.
🍂 Ingredients You’ll Need
For the Base:
- 1 can (13.8 oz) refrigerated pizza dough (or homemade if preferred)
- 1 tablespoon melted butter
- 1 tablespoon granulated sugar
- ½ teaspoon ground cinnamon
For the Apple Topping:
- 2 large apples, peeled, cored, and thinly sliced (Granny Smith or Honeycrisp work best)
- 2 tablespoons granulated sugar
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon nutmeg
- 1 teaspoon lemon juice
- 1 tablespoon all-purpose flour (for thickening)
For the Crisp Topping:
- ½ cup rolled oats
- ½ cup brown sugar
- ¼ cup all-purpose flour
- ¼ teaspoon salt
- ½ teaspoon cinnamon
- 4 tablespoons unsalted butter, cold and cubed
For Finishing:
- Caramel sauce for drizzling
- Vanilla ice cream or whipped cream (optional, but highly recommended)
🥣 Step-by-Step Instructions
- Preheat and Prepare:
Preheat your oven to 425°F (220°C). Line a large baking sheet or pizza stone with parchment paper. - Shape the Dough:
Roll out the pizza dough into a 12-inch circle. Place it on the prepared sheet and brush lightly with melted butter. Sprinkle evenly with sugar and cinnamon. This creates a sweet, golden crust. - Make the Apple Layer:
In a medium bowl, toss sliced apples with granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and flour. Coat evenly so the apples get that perfect syrupy coating once baked. - Layer the Apples:
Spread the apple mixture evenly over the prepared pizza crust, leaving a ½-inch border around the edge. - Add the Crisp Topping:
In another bowl, mix oats, brown sugar, flour, salt, and cinnamon. Cut in cold butter with a fork or pastry cutter until the mixture resembles coarse crumbs. Sprinkle generously over the apples. - Bake to Perfection:
Bake for 18–22 minutes, or until the crust is golden brown, apples are tender, and the topping is crisp. - Cool and Drizzle:
Allow the dessert to cool for about 10 minutes, then drizzle with warm caramel sauce. Slice into wedges and serve warm.
Apple Crisp Pizza Dessert
Ingredients
Equipment
Method
- Preheat oven to 425°F (220°C). Line baking sheet with parchment paper.
- Roll out pizza dough to 12-inch circle and place on sheet.
- Brush with melted butter, sprinkle with sugar and cinnamon.
- Toss apples with sugars, spices, lemon juice, and flour.
- Spread apple mixture evenly over dough, leaving a ½-inch border.
- Mix oats, flour, sugar, cinnamon, and butter to form crumbs; sprinkle over apples.
- Bake 18–22 minutes until golden and crisp.
- Cool 10 minutes, drizzle with caramel, and serve warm.
Notes
💡 Tips & Variations
- Add a Creamy Finish: A drizzle of cream cheese frosting or a scoop of vanilla ice cream adds richness that complements the cinnamon-spiced apples perfectly.
- Crust Choices: Try crescent roll dough for a softer, flakier texture, or puff pastry for a gourmet twist.
- Nutty Crunch: Add chopped pecans or walnuts to the crisp topping for extra crunch and flavor.
- Healthier Options: Swap regular sugar for coconut sugar and use whole wheat flour in the topping for a fiber-rich version.
- Festive Touch: Sprinkle a bit of sea salt on top of the caramel drizzle for that sweet-salty magic.
🍽 Serving Suggestions
Serve your apple crisp pizza dessert warm with vanilla ice cream melting over each slice. It’s the ultimate comfort dessert for autumn evenings, Thanksgiving celebrations, or casual movie nights. Pair it with a cup of hot apple cider, chai latte, or pumpkin spice coffee for the perfect cozy vibe.
🧠 Fun Facts
Did you know apple crisp was first documented in 1924, decades after the apple pie? It became a go-to dessert during WWII because it required fewer ingredients. Fast forward a century, and now we’re putting it on a pizza! This recipe proves that innovation in the kitchen never stops — and that dessert pizza can be just as comforting as the original crisp.
🕒 Storage and Make-Ahead Tips
You can make this dessert ahead of time and warm it just before serving. Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F for 10 minutes to bring back that perfect crisp texture. Avoid microwaving — it makes the crust soggy.
💬 Why You’ll Love This Recipe
This apple crisp pizza dessert checks every box:
- Easy to make with simple pantry ingredients.
- Ready in under 30 minutes.
- Feeds a crowd and looks stunning.
- Perfect for fall gatherings, potlucks, or spontaneous sweet cravings.
It’s one of those rare desserts that’s both nostalgic and creative, combining two classics into one unforgettable treat.
