Fruity Pebbles Rice Krispie Treats: A Colorful No-Bake Dessert for Every Occasion

If childhood nostalgia had a flavor, it would taste like Fruity Pebbles Rice Krispie Treats. These vibrant, chewy, marshmallow-filled squares combine the classic gooey texture of Rice Krispie treats with the fruity crunch of Fruity Pebbles cereal. The result? A dessert that’s as cheerful to look at as it is delicious to eat.

Perfect for birthdays, lunchbox treats, bake sales, or even colorful party platters, Fruity Pebbles Rice Krispie Treats bring joy to kids and adults alike. The recipe requires no oven time, just a few simple ingredients, and about 20 minutes of effort. Whether you’re looking for a quick no-bake dessert or a creative twist on a classic, this recipe is guaranteed to steal the show.

Why You’ll Love Fruity Pebbles Rice Krispie Treats

1. No-Bake Perfection – Forget preheating the oven! These treats come together quickly on the stovetop or even in the microwave.
2. Vibrant and Fun – Each bar bursts with rainbow colors, making them perfect for kids’ parties and holidays.
3. Chewy and Gooey Texture – The soft marshmallow base perfectly balances the crunchy cereal.
4. Minimal Cleanup – One pot, one pan, and you’re done.
5. Customizable – Swap in chocolate chips, drizzle with white chocolate, or mix cereals for your own twist.

Ingredients

• 6 cups Fruity Pebbles cereal
• 4 cups mini marshmallows (plus 1 cup extra for folding in later)
• 4 tablespoons unsalted butter
• 1 teaspoon vanilla extract
• Pinch of salt

Optional:

• White chocolate drizzle or extra Fruity Pebbles for topping

Instructions

1. Prepare Your Pan
Lightly grease a 9×13-inch baking pan with butter or non-stick spray. Line it with parchment paper for easy removal later.

2. Melt the Butter and Marshmallows
In a large pot over medium heat, melt the butter. Once melted, add 4 cups of mini marshmallows and stir until completely melted and smooth. Remove from heat immediately to avoid burning.

3. Add Flavor and Texture
Stir in vanilla extract and a pinch of salt to balance the sweetness.

4. Mix in the Cereal
Pour the Fruity Pebbles cereal into the marshmallow mixture. Use a silicone spatula to gently fold until the cereal is evenly coated.

5. Fold in Extra Marshmallows
Add the remaining 1 cup of mini marshmallows for a soft, gooey surprise in every bite.

6. Press into the Pan
Transfer the mixture to your prepared pan. Use a buttered spatula or wax paper to press it evenly into the pan. Avoid pressing too firmly — you want chewy, not rock-hard, bars.

7. Set and Slice
Allow the treats to cool at room temperature for at least 30 minutes before slicing into squares.

8. Optional Garnish
For an extra fun touch, drizzle melted white chocolate over the top and sprinkle with a few Fruity Pebbles.

Fruity Pebbles Rice Krispie Treats

Bright, chewy no-bake cereal bars made with Fruity Pebbles, marshmallows, and butter — a fun twist on a classic treat.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Servings: 12 bars

Course: Dessert, Snack

Cuisine: American, Kids Party

Calories: 180

Ingredients Equipment Method Notes

Ingredients

  

Main Mixture

• 6 cups Fruity Pebbles cereal
• 4 cups mini marshmallows plus 1 cup extra for folding in later
• 4 tbsp unsalted butter
• 1 tsp vanilla extract
• 1 pinch salt

Equipment

• Large pot
• Mixing spoon
• 9×13 inch pan
• Parchment paper

Method

 

1. Grease and line a 9×13-inch pan with parchment paper.
2. Melt butter in a large pot over medium heat.
3. Add 4 cups of marshmallows and stir until fully melted and smooth.
4. Remove from heat and stir in vanilla extract and salt.
5. Fold in Fruity Pebbles cereal until evenly coated.
6. Add remaining marshmallows for extra chewiness.
7. Transfer to prepared pan, pressing lightly to spread evenly.
8. Cool for 30 minutes before slicing into squares.

Notes

Store in an airtight container at room temperature for up to 3 days or freeze for up to 1 month.

Tips for Perfect Fruity Pebbles Rice Krispie Treats

• Don’t Overheat the Marshmallows: Once melted, remove from heat right away. Overheating can make the treats hard.
• Use Fresh Marshmallows: Stale marshmallows won’t melt as smoothly and can make the bars dry.
• Avoid Over-Pressing: Gently pressing ensures a soft, chewy texture rather than dense bars.
• Cut with a Sharp Knife: For clean, neat squares, use a buttered or lightly oiled knife.
• Storage Tip: Store in an airtight container at room temperature for up to 3 days. For longer storage, freeze for up to a month.

Fun Variations

1. White Chocolate Drizzle: Melt white chocolate chips and drizzle on top for extra sweetness.
2. Fruity Pebbles Remix: Mix half Fruity Pebbles and half Cocoa Pebbles for a rainbow-meets-chocolate effect.
3. Marshmallow Explosion: Add mini marshmallows on top before pressing the mixture into the pan for extra gooey bites.
4. Birthday Party Bars: Mix in colorful sprinkles and top with funfetti frosting.
5. Fruity Pebbles Sandwich Treats: Place a layer of vanilla frosting or marshmallow fluff between two squares for a decadent twist.

Serving Suggestions

These Fruity Pebbles Rice Krispie Treats aren’t just for kids — they’re perfect for every occasion.

• Birthday Parties: Cut into bite-sized cubes and serve on a rainbow dessert platter.
• Brunch or Tea Time: Pair with a latte or milk for a nostalgic afternoon treat.
• Bake Sales: Wrap individually in clear cellophane bags with colorful ribbons.
• Holiday Gifts: Stack and tie with festive string for a cheerful edible gift.

Why Fruity Pebbles?

Fruity Pebbles, first launched in the 1970s, have become a breakfast staple known for their vivid colors and bold fruity flavor. They bring instant nostalgia and visual appeal to desserts, making them ideal for Rice Krispie-style treats. Their slightly tangy sweetness contrasts beautifully with buttery, melted marshmallows — the ultimate comfort combination.

Unlike traditional Rice Krispies, Fruity Pebbles don’t just add crunch; they bring personality. Every bite feels like a celebration, and their rainbow appearance naturally fits the FoodieMoms philosophy — bright, cheerful, and irresistibly photogenic.

Common Questions

Q: Can I use marshmallow fluff instead of marshmallows?
A: Yes! Substitute 1 jar (7 oz) of marshmallow fluff for 4 cups of mini marshmallows. It’ll make the mixture extra gooey.

Q: Can I make these vegan?
A: Absolutely. Use vegan marshmallows, plant-based butter, and check that your cereal is gelatin-free.

Q: How do I keep them soft overnight?
A: Place parchment paper between layers in an airtight container. Store at room temperature (not in the fridge).

Q: Can I freeze Fruity Pebbles Rice Krispie Treats?
A: Yes! Wrap individually in plastic wrap, place in a freezer bag, and store for up to 1 month. Thaw at room temperature before serving.

Final Thoughts

Fruity Pebbles Rice Krispie Treats are proof that sometimes, the simplest recipes create the biggest smiles. In just 20 minutes, you can make a dessert that’s bursting with color, full of nostalgic flavor, and impossible to resist.

Whether you’re making them for a bake sale, an after-school snack, or a fun weekend project with the kids, these no-bake cereal bars are pure happiness in every bite.

They’re sweet, chewy, colorful, and perfectly FoodieMoms-approved — a modern twist on a childhood favorite that’s sure to brighten your dessert table.