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Fruity Pebbles Rice Krispie Treats

Bright, chewy no-bake cereal bars made with Fruity Pebbles, marshmallows, and butter — a fun twist on a classic treat.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 12 bars
Course: Dessert, Snack
Cuisine: American, Kids Party
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main Mixture
  • 6 cups Fruity Pebbles cereal
  • 4 cups mini marshmallows plus 1 cup extra for folding in later
  • 4 tbsp unsalted butter
  • 1 tsp vanilla extract
  • 1 pinch salt

Equipment

  • Large pot
  • Mixing spoon
  • 9x13 inch pan
  • Parchment paper

Method
 

  1. Grease and line a 9x13-inch pan with parchment paper.
  2. Melt butter in a large pot over medium heat.
  3. Add 4 cups of marshmallows and stir until fully melted and smooth.
  4. Remove from heat and stir in vanilla extract and salt.
  5. Fold in Fruity Pebbles cereal until evenly coated.
  6. Add remaining marshmallows for extra chewiness.
  7. Transfer to prepared pan, pressing lightly to spread evenly.
  8. Cool for 30 minutes before slicing into squares.

Notes

Store in an airtight container at room temperature for up to 3 days or freeze for up to 1 month.