Crispy, Spicy, and Addictively Delicious Buffalo Chicken Egg Rolls

If there’s one appetizer that never fails to impress at parties, game nights, or casual family gatherings, it’s the Buffalo Chicken Egg Roll. This recipe combines two iconic favorites—buffalo chicken wings and crispy fried egg rolls—into one irresistible bite. With a spicy, creamy chicken filling wrapped in a golden, crunchy shell, these egg rolls are the ultimate comfort food with a bold kick of flavor.

Whether you’re hosting a tailgate party, celebrating game day, or simply craving something deliciously different, Buffalo Chicken Egg Rolls deliver everything you love about buffalo wings—without the mess!

Why You’ll Love This Recipe

1. Crispy Perfection: The egg rolls fry up beautifully golden and crunchy, holding the filling perfectly without getting soggy.
2. Bold, Spicy Flavor: Tangy buffalo sauce and creamy cheese balance each other for a perfect kick of heat.
3. Easy to Make Ahead: These can be prepped ahead, frozen, and fried right before serving.
4. Crowd-Pleasing Favorite: Perfect for Super Bowl parties, potlucks, or anytime you want to impress guests.

Ingredients for Buffalo Chicken Egg Rolls

For the Filling:

• 2 cups shredded cooked chicken (rotisserie works great)
• ½ cup buffalo sauce (adjust to spice preference)
• ½ cup cream cheese, softened
• ½ cup shredded mozzarella cheese
• ¼ cup blue cheese crumbles (optional)
• ¼ cup finely chopped green onions
• Salt and black pepper, to taste

For Assembly:

• 10–12 egg roll wrappers
• 1 egg, lightly beaten (for sealing)
• Oil, for frying (vegetable or canola oil recommended)

For Dipping:

• Ranch or blue cheese dressing

Step-by-Step Instructions

1. Prepare the Filling
In a large bowl, combine shredded chicken, buffalo sauce, cream cheese, mozzarella, blue cheese (if using), and green onions. Mix until everything is well incorporated and creamy. Adjust the spice level by adding more or less buffalo sauce to taste.

2. Fill the Egg Rolls
Lay out an egg roll wrapper on a clean surface, one corner pointing toward you like a diamond. Spoon about 2 tablespoons of the chicken filling into the center. Fold the bottom corner up over the filling, tuck in the sides, and roll tightly. Brush a bit of beaten egg on the top corner to seal the egg roll. Repeat with remaining wrappers.

3. Fry Until Crispy
Heat oil in a deep skillet or fryer to 350°F (175°C). Carefully place 3–4 egg rolls at a time into the hot oil and fry for 2–3 minutes on each side, or until golden brown. Use tongs to remove and place them on a paper towel-lined plate to drain excess oil.

4. Serve and Enjoy
Serve hot with ranch or blue cheese dressing for dipping. Garnish with chopped green onions or drizzle with extra buffalo sauce for presentation.

Buffalo Chicken Egg Rolls

Crispy egg rolls filled with spicy buffalo chicken and creamy cheese, perfect for game days or parties.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 15 minutes mins

Total Time 35 minutes mins

Servings: 12 rolls

Course: Appetizer, Snack

Cuisine: American

Calories: 210

Ingredients Equipment Method Notes

Ingredients

  

Filling

• 2 cups shredded cooked chicken
• 0.5 cup buffalo sauce
• 0.5 cup cream cheese softened
• 0.5 cup shredded mozzarella cheese
• 0.25 cup blue cheese crumbles optional
• 0.25 cup chopped green onions
• to taste salt and black pepper

Assembly

• 12 egg roll wrappers
• 1 egg lightly beaten for sealing
• oil for frying vegetable or canola

Equipment

• Mixing bowls
• Deep skillet or fryer
• Tongs
• Paper towels

Method

 

1. In a bowl, mix chicken, buffalo sauce, cream cheese, mozzarella, blue cheese, and green onions until creamy.
2. Place 2 tablespoons of filling onto an egg roll wrapper and roll tightly, sealing with beaten egg.
3. Heat oil in a skillet to 350°F (175°C). Fry egg rolls 2–3 minutes per side until golden.
4. Drain on paper towels and serve hot with ranch or blue cheese dressing.

Notes

For a lighter option, bake at 400°F (200°C) for 15–18 minutes, flipping halfway.

Baking Option (Healthier Version)

If you prefer not to fry, you can bake these Buffalo Chicken Egg Rolls instead! Preheat your oven to 400°F (200°C). Place the egg rolls on a parchment-lined baking sheet, lightly brush with oil or spray with nonstick cooking spray, and bake for 15–18 minutes, flipping halfway through until golden and crispy.

For an even lighter version, use an air fryer. Cook at 375°F (190°C) for 8–10 minutes, turning halfway through.

Tips for Perfect Buffalo Chicken Egg Rolls

1. Don’t Overfill: Use only about 2 tablespoons of filling per roll to prevent tearing.
2. Seal Tightly: Make sure the edges are sealed with the beaten egg so the filling doesn’t leak out during frying.
3. Keep Rolls Covered: While assembling, cover un-fried egg rolls with a damp towel to prevent the wrappers from drying out.
4. Fry in Batches: Avoid overcrowding the pan; it ensures even frying and crispiness.
5. Use Rotisserie Chicken: It’s a convenient and flavorful shortcut.

Make-Ahead and Freezing Instructions

One of the best things about this recipe is how easily it can be prepared in advance.

• To Refrigerate: Assemble the egg rolls and store them (uncooked) in an airtight container for up to 24 hours.
• To Freeze: Place assembled egg rolls on a baking sheet and freeze until solid. Then transfer them to a freezer bag for up to 3 months.
• To Cook from Frozen: No need to thaw—just add an extra minute or two of frying or baking time until heated through and golden.

Delicious Variations

1. Cheesy Buffalo Chicken Egg Rolls
Add extra mozzarella or cheddar for a gooier filling that melts beautifully.

2. Spicy Jalapeño Twist
Chop in fresh or pickled jalapeños for a bolder heat level.

3. BBQ Chicken Egg Rolls
Swap buffalo sauce for barbecue sauce and add a sprinkle of smoked paprika for a Southern-inspired variation.

4. Vegetarian Buffalo Egg Rolls
Use mashed chickpeas or shredded jackfruit as a plant-based alternative to chicken.

Serving Suggestions

Buffalo Chicken Egg Rolls are versatile and pair wonderfully with all sorts of sides and dips:

• Classic ranch dressing or blue cheese dip
• Celery and carrot sticks for a refreshing crunch
• Loaded fries or onion rings for a full game-day spread
• Serve alongside cold beer or sparkling lemonade for the perfect balance

For an elegant twist, slice each egg roll in half diagonally and arrange them on a platter with drizzle lines of buffalo sauce and a sprinkle of chives.

Fun Fact

Did you know that buffalo sauce originated in Buffalo, New York, back in the 1960s? It was first used to coat fried chicken wings at the Anchor Bar, and since then, its tangy-spicy flavor has taken the world by storm. Today, the flavor has expanded into wraps, dips, pizzas—and now, these irresistible Buffalo Chicken Egg Rolls!

Storing and Reheating

If you have leftovers (which is rare!), store them in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or air fryer at 375°F (190°C) for 5–7 minutes until crispy again. Avoid microwaving, as it can make the wrappers soggy.

Final Thoughts

Crispy, spicy, and stuffed with creamy buffalo chicken filling—these Buffalo Chicken Egg Rolls are a must-try appetizer that combines comfort and excitement in one bite. They’re perfect for entertaining, satisfying cravings, and bringing that restaurant-style wow factor right to your kitchen.

Serve them fresh, pair them with your favorite dipping sauce, and watch them disappear within minutes. Whether you bake, air fry, or deep fry them, one thing’s for sure—these golden rolls of buffalo bliss will become your new go-to appetizer!