Moose Farts Chocolate Coconut: The No-Bake Canadian Treat You Didn’t Know You Needed
If you’re looking for a dessert that’s equal parts whimsical and wildly delicious, Moose Farts Chocolate Coconut will absolutely win you over. With a name that’s sure to make everyone laugh, these sweet, chocolatey, no-bake morsels are a beloved Canadian treasure. Each bite offers a creamy, fudge-like center wrapped in shredded coconut — soft, chewy, rich, and absolutely irresistible.
No baking, no fancy tools, no stress — just a few simple ingredients mixed together to create dessert magic. Whether you’re whipping up a batch for a family gathering, a cozy winter treat, or a fun holiday platter, Moose Farts Chocolate Coconut are guaranteed to steal the show (and a few chuckles).
What Are Moose Farts, Anyway?
Despite the funny name, there’s nothing odd about this dessert. Moose Farts are a playful Canadian confection — small, round, chocolatey bites often made with coconut, sweetened condensed milk, and graham crumbs. They’re similar in texture to no-bake truffles or energy bites but with a distinct rich sweetness and a tropical touch from the coconut.
The story behind the name? No one knows exactly, but Canadians have long embraced the humor of it. They’re bite-sized, light, and delightful — just like a “moose fart,” supposedly!
Why You’ll Love This Recipe
- No baking required: Perfect for when you want dessert without turning on the oven.
- Only 6 ingredients: Simple pantry staples, big flavor payoff.
- Rich chocolate flavor: A perfect mix of cocoa and coconut sweetness.
- Make ahead friendly: Store in the fridge or freezer for easy snacking.
- Crowd-pleasing: Great for parties, holidays, or as a conversation-starting gift.
These treats are especially popular during the holidays, but they’re too good to limit to one season.
Ingredients
- 2 cups shredded sweetened coconut (plus extra for rolling)
- 1 cup graham cracker crumbs
- 2 tbsp unsweetened cocoa powder
- ½ cup unsalted butter, softened
- 1 can (14 oz / 396 g) sweetened condensed milk
- 1 tsp vanilla extract
Optional additions:
- Pinch of salt (to balance sweetness)
- ½ cup mini chocolate chips or crushed nuts for extra texture
Instructions
- Prepare your workspace.
Line a baking sheet with parchment paper. Pour extra shredded coconut into a shallow bowl for rolling later. - Mix the dry ingredients.
In a large mixing bowl, combine shredded coconut, graham crumbs, and cocoa powder. Stir until evenly mixed. - Add the wet ingredients.
Add softened butter, sweetened condensed milk, and vanilla extract. Stir with a spatula until everything is thick, sticky, and well-blended. - Chill the mixture.
Cover the bowl and refrigerate for about 20–30 minutes. This makes the mixture easier to roll. - Shape the balls.
Scoop out tablespoon-sized portions and roll them between your palms into smooth balls. - Coat with coconut.
Roll each ball in the reserved shredded coconut until fully covered. Place on the prepared baking sheet. - Set and store.
Refrigerate the finished balls for at least 1 hour to firm up. Store in an airtight container in the fridge for up to a week, or freeze for up to 3 months.
Moose Farts Chocolate Coconut
Ingredients
Equipment
Method
- Line a baking sheet with parchment paper and set aside.
- In a large bowl, combine coconut, graham crumbs, and cocoa powder.
- Add butter, condensed milk, and vanilla. Mix until thick and sticky.
- Refrigerate for 30 minutes to firm the mixture.
- Roll into tablespoon-sized balls and coat in shredded coconut.
- Refrigerate for 1 hour to set. Store in fridge or freezer.
Notes
Tips for Perfect Moose Farts
- Use soft butter: It blends better with the condensed milk and makes the mixture smoother.
- Chill before rolling: A quick chill helps prevent sticking.
- Adjust sweetness: You can use unsweetened coconut if you prefer a less sugary version.
- Make mini versions: Half-size balls make for cute dessert bites for parties.
- Add flair: Drizzle with melted chocolate or dip half of each in dark chocolate for a fancier look.
Variations to Try
These Moose Farts Chocolate Coconut are delicious as-is, but they’re also the perfect base for creativity.
1. Mocha Moose Farts – Add 1 teaspoon of instant espresso powder to the mix for a subtle coffee kick.
2. Almond Joy Style – Add chopped almonds inside each ball before rolling for a nutty surprise.
3. Mint Chocolate Moose Farts – Replace vanilla with ½ teaspoon peppermint extract for a cool twist.
4. Holiday Version – Roll in red and green sprinkles instead of coconut for festive fun.
5. Protein Boost – Mix in a tablespoon of chocolate protein powder for a healthy dessert upgrade.
The Texture You’ll Love
The beauty of Moose Farts Chocolate Coconut lies in their perfect texture balance — dense, fudgy centers that melt in your mouth, offset by the slightly crisp coconut coating. Every bite feels rich yet light, decadent yet playful.
They have a nostalgic charm too — reminiscent of childhood no-bake cookies and holiday fudge, but with that unmistakable coconut-chocolate harmony.
Fun Fact: Canada’s Hidden Sweet Gem
Moose Farts hail from Atlantic Canada, where they’ve become a beloved local treat. You’ll find variations in Newfoundland and Labrador cookbooks and family recipe boxes. It’s one of those “passed-down” recipes — simple, humble, but universally loved.
And yes, people really do gift tins of Moose Farts around Christmas with handwritten labels — it’s part of the fun!
Serving Suggestions
Moose Farts Chocolate Coconut are as versatile as they are funny. Serve them at:
- Holiday gatherings: They pair beautifully with coffee, hot cocoa, or mulled wine.
- Dessert tables: Add to cookie platters or truffle assortments.
- Gift boxes: Place in mini cupcake liners and gift in tins or mason jars.
- After-dinner bites: A sweet finish without being overly heavy.
For presentation, dust them lightly with powdered sugar or drizzle with melted chocolate before serving.
Storing and Freezing
One of the best parts of this recipe? How well they keep.
- Refrigerate: Up to 7 days in an airtight container.
- Freeze: Place in a single layer on a tray, freeze until solid, then transfer to freezer bags. Lasts up to 3 months.
- Defrost: Thaw in the fridge overnight or at room temperature for 15 minutes before serving.
They taste just as good cold as they do at room temperature — maybe even better straight from the fridge!
Nutrition Info (Per Piece, Approximate)
- Calories: 180
- Fat: 10g
- Carbohydrates: 20g
- Protein: 2g
- Fiber: 1g
- Sugar: 16g
Why This Recipe Works
The combination of graham crumbs and coconut provides the structure, while sweetened condensed milk binds everything together with that iconic creamy sweetness. Butter and cocoa powder add richness, and the coconut coating brings the perfect contrast of texture.
In essence: minimal effort, maximum flavor, and guaranteed smiles.
Final Thoughts
Moose Farts Chocolate Coconut might make you giggle the first time you say the name, but once you take that first bite, it’s all love from there. Soft, chewy, and deliciously chocolatey, these no-bake bites bring a taste of Canadian joy to your kitchen.
Whether you’re looking for a quick treat, a fun family project, or a new addition to your dessert tray, this recipe is a must-try.
Go ahead — make a batch today. Just be ready for everyone to ask, “Wait… what did you call these again?” 😄
