Easy Cheesy Ground Beef Enchiladas – One-Pot Family Dinner!
If you’re looking for a crowd-pleasing, comfort food classic that’s both hearty and quick to make, these Easy Cheesy Ground Beef Enchiladas are your perfect solution. Made in one pot, they’re loaded with savory seasoned beef, smothered in rich enchilada sauce, and topped with bubbling melted cheese. Whether it’s a busy weeknight dinner or a relaxed weekend meal, this dish brings bold flavor with minimal cleanup.
With just a handful of ingredients and a single pan, these enchiladas are the ultimate go-to for families or meal-preppers. Serve them with a side of rice, beans, or a crisp green salad for a full meal. Scroll down for the full printable recipe and step-by-step instructions!
Easy Cheesy Ground Beef Enchiladas
Hearty and cheesy ground beef enchiladas made in one pot—perfect for a comforting family dinner.
Ingredients
Equipment
Method
- Preheat oven to 375°F (190°C).
- In a large skillet over medium heat, cook ground beef until browned. Drain excess fat.
- Stir in chili powder and half the enchilada sauce. Simmer for 3–4 minutes.
- Fill tortillas with beef mixture, roll them, and place seam-side down in the skillet or baking dish.
- Pour remaining enchilada sauce over the top. Sprinkle with shredded cheese.
- Bake uncovered for 20–25 minutes, or until cheese is melted and bubbly.
Notes
Top with chopped cilantro, sour cream, or sliced jalapeños for extra flavor. Use ground turkey or black beans as substitutes.
