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Easy Cheesy Ground Beef Enchiladas

Hearty and cheesy ground beef enchiladas made in one pot—perfect for a comforting family dinner.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 enchiladas
Course: Main Course
Cuisine: American, Mexican
Calories: 430
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 lb ground beef
  • 1 can enchilada sauce about 15 oz
  • 1 cup shredded cheddar cheese or Mexican blend
  • 1 tsp chili powder
  • 6 tortillas medium, flour or corn

Equipment

  • Large skillet or oven-safe pan
  • Mixing spoon

Method
 

  1. Preheat oven to 375°F (190°C).
  2. In a large skillet over medium heat, cook ground beef until browned. Drain excess fat.
  3. Stir in chili powder and half the enchilada sauce. Simmer for 3–4 minutes.
  4. Fill tortillas with beef mixture, roll them, and place seam-side down in the skillet or baking dish.
  5. Pour remaining enchilada sauce over the top. Sprinkle with shredded cheese.
  6. Bake uncovered for 20–25 minutes, or until cheese is melted and bubbly.

Notes

Top with chopped cilantro, sour cream, or sliced jalapeños for extra flavor. Use ground turkey or black beans as substitutes.