Cozy One Pot Lasagna Soup: All the Comfort of Lasagna, None of the Fuss
There’s something deeply comforting about a steaming bowl of soup on a cool evening, especially when that soup tastes exactly like classic lasagna. Cozy One Pot Lasagna Soup delivers everything you love about traditional baked lasagna—savory tomato sauce, tender noodles, rich cheese, and hearty meat—but transforms it into a warm, spoonable, weeknight-friendly meal made entirely in one pot.
This recipe was designed for busy home cooks who crave comfort food without committing to hours in the kitchen or a sink full of dishes. Instead of layering noodles, sauce, and cheese in a baking dish, everything simmers together in one pot, building layers of flavor naturally. The result is a deeply satisfying soup that feels indulgent, cozy, and nostalgic, yet practical enough for any night of the week.
Lasagna soup has become a modern classic for good reason. It’s flexible, budget-friendly, freezer-friendly, and universally loved by kids and adults alike. Whether you’re feeding a family, meal-prepping for the week, or just craving something warm and filling, this one pot lasagna soup checks every box.
Why You’ll Love This Cozy One Pot Lasagna Soup
This recipe isn’t just easy—it’s intentionally designed to deliver maximum flavor with minimal effort.
First, it’s truly a one pot meal, meaning fewer dishes and easier cleanup. Everything from browning the meat to simmering the noodles happens in a single pot. Second, it captures the soul of traditional lasagna without requiring an oven or precise layering. The broth becomes rich and velvety as the noodles release their starch, while the cheese melts into the soup for a luxurious texture.
It’s also incredibly customizable. You can make it with beef, sausage, turkey, or even keep it vegetarian. Adjust the thickness, spice level, or cheese toppings to suit your household. Best of all, it reheats beautifully, making it ideal for leftovers.
Ingredients for Cozy One Pot Lasagna Soup
Use simple pantry and fridge staples to create big, comforting flavor.
- 1 tablespoon olive oil
- 1 pound ground beef or Italian sausage
- 1 small onion, finely diced
- 4 cloves garlic, minced
- 2 tablespoons tomato paste
- 1 teaspoon Italian seasoning
- ½ teaspoon dried basil
- ½ teaspoon dried oregano
- ¼ teaspoon red pepper flakes (optional)
- Salt and black pepper, to taste
- 1 (28-ounce) can crushed tomatoes
- 1 (14-ounce) can diced tomatoes
- 4 cups chicken or beef broth
- 8 lasagna noodles, broken into bite-size pieces
- ½ cup ricotta cheese
- 1½ cups shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- Fresh basil or parsley, for garnish
Instructions: How to Make One Pot Lasagna Soup
- Heat olive oil in a large pot or Dutch oven over medium heat. Add the ground beef or sausage and cook until browned, breaking it up with a spoon. Drain excess grease if needed.
- Add the diced onion to the pot and cook for 3–4 minutes until softened. Stir in the minced garlic and cook for 30 seconds until fragrant.
- Stir in tomato paste, Italian seasoning, basil, oregano, red pepper flakes, salt, and pepper. Cook for 1 minute to deepen the flavor.
- Pour in crushed tomatoes, diced tomatoes, and broth. Stir well and bring the mixture to a gentle boil.
- Add the broken lasagna noodles. Reduce heat to a simmer and cook uncovered for 15–20 minutes, stirring occasionally, until noodles are tender.
- Lower heat and stir in ricotta cheese until the soup becomes creamy and well combined.
- Ladle soup into bowls and top with shredded mozzarella and Parmesan. Let the cheese melt naturally from the heat of the soup.
- Garnish with fresh basil or parsley and serve hot.
What Makes Lasagna Soup So Comforting?
Lasagna soup taps into everything we associate with comfort food: warmth, familiarity, and richness. Traditional lasagna is often reserved for weekends or special occasions because of the time involved. This soup removes those barriers, allowing you to enjoy the same flavors any night of the week.
The broth-based format also makes it feel lighter than baked lasagna while still being filling. Each spoonful delivers a balance of tomato, pasta, meat, and cheese, making it deeply satisfying without feeling overly heavy.
Tips for the Best One Pot Lasagna Soup
For the best results, use a heavy-bottomed pot to prevent sticking and ensure even heat distribution. Stir occasionally once the noodles are added to keep them from clumping together.
If you prefer a thicker soup, reduce the broth by half a cup. For a thinner, more broth-forward version, add extra broth as needed while simmering.
Cheese is best added at the end or directly to individual bowls. This prevents the soup from becoming overly thick as it sits.
Delicious Variations to Try
Creamy Lasagna Soup:
Stir in ½ cup heavy cream at the end for an even richer texture.
Vegetarian Lasagna Soup:
Skip the meat and add diced zucchini, mushrooms, and spinach for a hearty meatless version.
Spicy Lasagna Soup:
Use hot Italian sausage and increase the red pepper flakes for a bold, spicy kick.
Gluten-Free Option:
Swap traditional lasagna noodles for gluten-free pasta sheets or short gluten-free pasta.
Serving Suggestions
Serve Cozy One Pot Lasagna Soup with warm garlic bread, crusty sourdough, or a simple green salad to balance the richness. A sprinkle of extra Parmesan and a drizzle of olive oil elevate each bowl beautifully.
This soup is also ideal for casual gatherings. Set up a topping bar with extra cheese, fresh herbs, and chili flakes so everyone can customize their bowl.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. The noodles will continue to absorb liquid, so add a splash of broth when reheating.
This soup freezes well for up to 3 months. Freeze without cheese toppings and add fresh cheese after reheating for best texture.
A Modern Comfort Food Classic
Lasagna soup may not be traditional Italian cuisine, but it’s a perfect example of modern comfort cooking—taking beloved flavors and adapting them to today’s busy lifestyles. This cozy one pot version proves that you don’t need complicated techniques or long prep times to create something truly satisfying.
Once you try it, Cozy One Pot Lasagna Soup is guaranteed to earn a permanent place in your recipe rotation.
Cozy One Pot Lasagna Soup
Ingredients
Equipment
Method
- Heat olive oil in a large pot and brown the meat.
- Add onion and garlic; cook until softened.
- Stir in tomato paste, seasonings, tomatoes, and broth.
- Add broken lasagna noodles and simmer until tender.
- Stir in ricotta cheese and adjust seasoning.
- Serve topped with mozzarella, Parmesan, and fresh herbs.
