If there’s one dessert that never fails to impress with minimal effort, it’s No-Bake Peanut Butter Pie. Rich, creamy, sweet, and just a little salty, this pie hits every comfort-food note without ever turning on the oven. Whether you’re planning a holiday dessert table, a summer gathering, or simply craving something indulgent after dinner, this recipe delivers bakery-style results with home-kitchen ease.

Peanut butter desserts have a timeless appeal. They feel nostalgic, familiar, and deeply satisfying. This no-bake version takes that love and transforms it into a silky-smooth pie layered on a buttery graham cracker crust, finished with optional chocolate for a classic peanut butter–chocolate pairing. Best of all, it’s a make-ahead dessert, which means less stress and more time to enjoy the moment.

This recipe is designed to be approachable for home cooks of all skill levels while still feeling elevated enough for special occasions. The filling is light yet decadent, thanks to whipped topping folded into a cream cheese and peanut butter base. The crust is sturdy, flavorful, and perfectly balanced to support the creamy filling without overpowering it.

Let’s dive into everything you need to know to make the ultimate no-bake peanut butter pie—from ingredients and step-by-step instructions to tips, variations, and serving ideas that help you make it your own.

Why You’ll Love This No-Bake Peanut Butter Pie

There are countless dessert recipes out there, but this one stands out for a few key reasons:

First, it requires no baking at all. That means no worrying about oven temperatures, cracked fillings, or overbaked crusts. Second, the texture is incredibly satisfying. The filling is smooth and fluffy, not dense or overly sweet. Third, it’s endlessly customizable. You can keep it simple, add chocolate, or dress it up for holidays and celebrations.

This pie also travels well, making it perfect for potlucks, family gatherings, and parties. Once chilled, it slices cleanly and holds its shape beautifully.

Ingredients

For the Crust:

2 cups graham cracker crumbs
½ cup unsalted butter, melted
2 tablespoons granulated sugar

For the Peanut Butter Filling:

8 ounces cream cheese, softened
1 cup creamy peanut butter
1 cup powdered sugar
1 teaspoon vanilla extract
1½ cups whipped topping (or freshly whipped cream)

Optional Toppings:

Melted chocolate or chocolate ganache
Mini peanut butter cups, chopped
Chocolate chips
Crushed peanuts

Instructions

In a medium bowl, combine graham cracker crumbs, melted butter, and sugar until the mixture resembles wet sand.
Press the mixture firmly into the bottom and slightly up the sides of a 9-inch pie dish. Use the bottom of a measuring cup to pack it evenly.
Place the crust in the refrigerator to chill while preparing the filling.
In a large mixing bowl, beat the softened cream cheese until smooth and free of lumps.
Add the peanut butter and beat again until fully combined and creamy.
Gradually mix in the powdered sugar and vanilla extract, scraping down the sides as needed.
Gently fold in the whipped topping until the filling is light, fluffy, and evenly blended.
Spoon the peanut butter filling into the chilled crust and smooth the top with a spatula.
Refrigerate the pie for at least 4 hours, or until fully set.
Before serving, add desired toppings, slice, and enjoy.

Texture and Flavor Breakdown

One of the most appealing aspects of this no-bake peanut butter pie is its balance. The crust offers a buttery crunch that contrasts beautifully with the airy filling. The peanut butter provides richness, while the cream cheese adds structure and a subtle tang that keeps the dessert from tasting overly sweet.

If you add chocolate on top, you introduce a bittersweet note that elevates the entire pie. Every bite feels indulgent without being heavy, making it easy to go back for seconds.

Tips for the Best No-Bake Peanut Butter Pie

Use full-fat cream cheese: This ensures the filling sets properly and has the best texture.
Soften ingredients fully: Room-temperature cream cheese blends much more smoothly.
Chill long enough: Don’t rush the refrigeration time. A well-chilled pie slices cleanly and looks more polished.
Taste before chilling: Adjust sweetness if needed before the filling sets.

Easy Variations to Try

This recipe is a fantastic base for creative twists:

Chocolate Peanut Butter Pie:
Add ½ cup melted chocolate to the filling or use a chocolate cookie crust.

Peanut Butter Banana Pie:
Layer sliced bananas over the crust before adding the filling.

Salted Peanut Butter Pie:
Sprinkle flaky sea salt over the top just before serving.

Gluten-Free Version:
Use gluten-free graham crackers or cookies for the crust.

Serving Suggestions

Serve this pie chilled with a drizzle of warm chocolate sauce or a dollop of whipped cream. It pairs beautifully with coffee, cold milk, or even a scoop of vanilla ice cream for extra indulgence.

For holidays, decorate the top with themed toppings—chocolate curls for elegant dinners or chopped candy for casual gatherings.

Storage and Make-Ahead Tips

This no-bake peanut butter pie can be made up to two days in advance and stored in the refrigerator, tightly covered. Leftovers keep well for up to four days. You can also freeze the pie for longer storage—just thaw it in the refrigerator before serving.

A Little Peanut Butter Fun Fact

Peanut butter desserts became especially popular in American home baking during the mid-20th century, when no-bake recipes gained traction for their convenience. This pie is a modern take on that tradition—simple, comforting, and irresistibly creamy.

No-Bake Peanut Butter Pie

A creamy, rich no-bake peanut butter pie with a buttery graham cracker crust and fluffy peanut butter filling.

Print Recipe Pin Recipe

Prep Time 20

Total Time 4 20

Servings: 8 slices

Course: Dessert, Snack

Cuisine: American, Autumn

Calories: 380

Ingredients Equipment Method Notes