Blueberry Donuts – Fluffy, Sweet, and Bursting with Berries
Introduction
There’s nothing quite like a homemade donut fresh from the oven. These Blueberry Donuts are soft, fluffy, and filled with juicy bursts of blueberries in every bite. Unlike store-bought versions loaded with preservatives, these donuts are made with simple ingredients and can be baked instead of fried, making them a healthier option for breakfast, brunch, or a sweet snack.
Perfectly golden, lightly sweetened, and naturally fruity, these donuts are also a crowd-pleaser. You can glaze them with a simple icing, dust them with powdered sugar, or enjoy them plain—they’re versatile and delicious any way you serve them.
Whether you’re baking for a weekend brunch, a special occasion, or just because, these blueberry donuts are guaranteed to impress.
Blueberry Donuts
Ingredients
Equipment
Method
- Preheat oven to 375°F (190°C) and lightly grease a donut pan.
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mix buttermilk, eggs, melted butter, and vanilla extract until combined.
- Fold wet ingredients into dry ingredients until just combined. Gently fold in blueberries.
- Spoon batter into prepared donut pan, filling each cavity 3/4 full.
- Bake 15–18 minutes until golden and a toothpick comes out clean. Cool 5–10 minutes, then remove from pan.
- Optional: drizzle with glaze or dust with powdered sugar before serving.
Notes
Why You’ll Love This Recipe
✅ Fresh blueberries – juicy, antioxidant-rich, and naturally sweet.
✅ Baked, not fried – healthier option without compromising flavor.
✅ Soft and fluffy – tender crumb that melts in your mouth.
✅ Easy to customize – add lemon zest, cinnamon, or a simple glaze.
✅ Perfect for any occasion – breakfast, brunch, or dessert.
Ingredients You’ll Need
- 2 cups all-purpose flour
- 1/2 cup sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3/4 cup buttermilk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 tsp vanilla extract
- 1 cup fresh or frozen blueberries
- Optional glaze: powdered sugar, milk, vanilla extract
Step-by-Step Instructions
- Prep oven & pan: Preheat your oven to 375°F (190°C) and lightly grease a donut pan.
- Mix dry ingredients: In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- Mix wet ingredients: In another bowl, combine buttermilk, eggs, melted butter, and vanilla extract.
- Combine: Gently fold wet ingredients into dry ingredients until just combined—don’t overmix.
- Fold in blueberries: Carefully fold in blueberries to avoid breaking them.
- Fill donut pan: Spoon batter into prepared donut pan, filling each cavity about 3/4 full.
- Bake: Bake for 15–18 minutes, until a toothpick inserted in the center comes out clean.
- Cool & glaze: Let donuts cool for 5–10 minutes before removing from the pan. Glaze or dust with powdered sugar if desired.
Tips & Variations
- Frozen blueberries: No need to thaw; just fold them in gently.
- Lemon zest: Add 1 tsp of lemon zest for a bright, citrusy flavor.
- Glaze options: Use maple syrup, cream cheese glaze, or chocolate drizzle.
- Storage: Store in an airtight container at room temperature for 2–3 days, or freeze for up to a month.
FAQs
Can I make these vegan?
Yes, substitute buttermilk with plant milk + vinegar, and use flax eggs instead of regular eggs.
Can I make them mini donuts?
Absolutely! Reduce baking time to 10–12 minutes for mini-sized donuts.
Do they need a glaze?
No, the donuts are delicious on their own, but a glaze adds sweetness and shine.
Can I use frozen blueberries?
Yes! Gently fold them into the batter to prevent them from bleeding too much.
Nutritional Info (per donut, approx.)
- Calories: 180
- Protein: 4g
- Carbs: 28g
- Fat: 6g
- Fiber: 2g
- Sugar: 10g
