Crispy Cheesy Corn Dogs (Golden, Melty & Fun)
Introduction
Bring the carnival right into your kitchen with these Crispy and Cheesy Corn Dogs! Perfectly golden on the outside and stuffed with gooey melted cheese on the inside, they’re a fun twist on the classic fair food.🌭
These corn dogs are easy to make at home, crispy without deep frying (oven-baked or air-fried options), and perfect for kids’ parties, game nights, or casual dinners. The combination of a crunchy cornmeal coating and melty cheese inside makes every bite irresistible.
Crispy and Cheesy Corn Dogs
Golden, melty, and fun 🌭🧀 — Crispy and Cheesy Corn Dogs bring carnival flavors to your kitchen with a homemade twist.
Ingredients
Equipment
Method
- Preheat oven to 400°F and line baking sheet with parchment paper. Skewer hot dogs and wrap each with cheese.
- Mix cornmeal, flour, sugar, baking powder, salt, and pepper. Whisk in milk and eggs until smooth.
- Dip each cheese-stuffed hot dog into batter to coat fully.
- Place on baking sheet and bake 18–22 minutes until golden and crispy.
- Cool slightly and serve with your favorite dipping sauce.
Why You’ll Love This Recipe
✅ Crispy and cheesy in every bite
✅ Perfect for parties or kid-friendly meals
✅ Easy homemade version without deep frying
✅ Fun finger food
✅ Customizable with different cheeses or hot dogs
Ingredients
- 8 hot dogs
- 8 slices of cheddar cheese or mozzarella sticks
- 1 cup cornmeal
- 1 cup all-purpose flour
- 2 tbsp sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup milk
- 2 large eggs
- Wooden skewers
- Optional: ketchup, mustard, or dipping sauce
Step-by-Step Instructions
1. Prepare the Hot Dogs
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Insert a wooden skewer into each hot dog.
- Wrap each hot dog with a slice of cheese.
2. Make the Batter
- In a bowl, combine cornmeal, flour, sugar, baking powder, salt, and black pepper.
- Whisk in milk and eggs until smooth. The batter should be thick enough to coat the hot dogs.
3. Coat the Hot Dogs
- Pour batter into a tall glass for easy dipping.
- Dip each cheese-stuffed hot dog into the batter, ensuring it is fully coated.
4. Bake the Corn Dogs
- Place corn dogs on the prepared baking sheet.
- Bake for 18–22 minutes until golden brown and crispy.
- Optional: For extra crispiness, lightly spray with cooking oil before baking.
5. Serve
- Allow to cool slightly before serving.
- Serve with ketchup, mustard, or your favorite dipping sauce.
Tips & Variations
- Air fryer option: Cook at 400°F for 12–15 minutes for a quicker version.
- Cheese choice: Try pepper jack or gouda for a different flavor.
- Mini corn dogs: Cut hot dogs in half for bite-sized snacks.
- Spicy twist: Add a pinch of cayenne or smoked paprika to the batter.
Storage
- Store cooled corn dogs in an airtight container in the fridge for up to 2 days.
- Reheat in the oven or air fryer to maintain crispiness.
- Best served fresh for melty cheese.
Nutrition (per corn dog, approx.)
- Calories: 250
- Carbs: 20g
- Protein: 10g
- Fat: 14g
- Fiber: 1g
- Sugar: 3g
