If you love classic tiramisu but want something lighter, brighter, and bursting with fruit flavor, this Cherry Tiramisu Delight is the perfect dessert for you. Combining creamy mascarpone layers, delicate coffee-soaked ladyfingers, and a vibrant homemade cherry filling, this recipe creates a sophisticated yet approachable dessert that feels both indulgent and refreshing.

Unlike traditional tiramisu, which often focuses heavily on cocoa and coffee flavors, this cherry variation introduces a beautiful balance between rich creaminess and tart fruit sweetness. The result is a visually stunning dessert with layers of flavor that unfold in every bite. Even better, it’s completely no-bake, making it ideal for warm weather, dinner parties, holidays, or whenever you want an impressive dessert without turning on the oven.

Whether you’re preparing a romantic dessert, a family gathering treat, or a make-ahead party centerpiece, this recipe delivers both elegance and ease.

Why You’ll Love This Cherry Tiramisu Delight

There are countless reasons this dessert stands out:

No baking required — perfect for beginners and busy schedules
Make-ahead friendly — flavors improve after chilling
Balanced sweetness with fresh fruit acidity
Elegant presentation for special occasions
Customizable with different fruits or flavors
Creamy, fluffy, and melt-in-your-mouth texture

The cherry filling adds a vibrant color contrast against the creamy mascarpone layers, making this dessert as beautiful as it is delicious.

Ingredients

Cherry Filling

2 cups fresh or frozen cherries, pitted
⅓ cup granulated sugar
1 tablespoon lemon juice
1 tablespoon cornstarch
2 tablespoons water
½ teaspoon vanilla extract

Mascarpone Cream Layer

1 ½ cups heavy whipping cream, cold
8 oz mascarpone cheese, softened
½ cup powdered sugar
1 teaspoon vanilla extract

Assembly

24–30 ladyfinger biscuits (savoiardi)
1 cup brewed espresso or strong coffee, cooled
2 tablespoons cherry liqueur (optional)
Cocoa powder or grated chocolate for garnish
Fresh cherries for topping (optional)

Instructions

Prepare the Cherry Filling
In a saucepan over medium heat, combine cherries, sugar, and lemon juice. Cook for about 5–7 minutes until the cherries release their juices and soften.
Thicken the Filling
Mix cornstarch with water to create a slurry, then stir into the cherry mixture. Continue cooking until thickened, about 2–3 minutes. Remove from heat and stir in vanilla extract. Allow to cool completely.
Whip the Cream
In a chilled bowl, whip the heavy cream until soft peaks form. Be careful not to overwhip.
Make the Mascarpone Mixture
In another bowl, beat mascarpone cheese, powdered sugar, and vanilla until smooth and creamy.
Combine Cream and Mascarpone
Gently fold the whipped cream into the mascarpone mixture until light and fluffy. This creates the signature tiramisu texture.
Prepare Coffee Mixture
Combine cooled espresso with cherry liqueur if using.
Dip the Ladyfingers
Quickly dip each ladyfinger into the coffee mixture for about 1–2 seconds. Do not soak — they should remain slightly firm.
First Layer Assembly
Arrange a layer of dipped ladyfingers in the bottom of a serving dish.
Add Cream Layer
Spread half of the mascarpone mixture evenly over the ladyfingers.
Add Cherry Layer
Spoon half of the cooled cherry filling over the cream layer.
Repeat Layers
Add another layer of dipped ladyfingers, followed by the remaining mascarpone mixture and cherry filling.
Chill the Dessert
Cover and refrigerate for at least 4 hours, preferably overnight. This allows the flavors to meld and the texture to set.
Garnish and Serve
Before serving, dust with cocoa powder or chocolate shavings and top with fresh cherries if desired.

Tips for Perfect Cherry Tiramisu

1. Use Cold Cream
Cold heavy cream whips faster and holds its structure better.

2. Don’t Over-Soak Ladyfingers
A quick dip ensures they absorb flavor without becoming mushy.

3. Chill Overnight for Best Results
The texture improves dramatically after several hours in the refrigerator.

4. Use Quality Mascarpone
High-quality mascarpone makes a noticeable difference in flavor and creaminess.

5. Balance Sweetness
If your cherries are very sweet, reduce the sugar slightly to maintain flavor balance.

Variations and Creative Twists

One of the best things about this recipe is how adaptable it is.

Chocolate Cherry Tiramisu
Add melted dark chocolate to the mascarpone mixture for a richer dessert.

Alcohol-Free Version
Simply omit the cherry liqueur — the dessert will still taste amazing.

Berry Mix Tiramisu
Replace cherries with strawberries, raspberries, or mixed berries.

White Chocolate Cherry Version
Fold white chocolate ganache into the mascarpone cream for an indulgent upgrade.

Individual Cups
Assemble in glasses or jars for elegant single servings perfect for parties.

Serving Suggestions

Cherry Tiramisu Delight is versatile enough for many occasions:

Romantic dinners
Holiday desserts
Birthday celebrations
Afternoon tea
Summer gatherings
Dinner parties

Serve slightly chilled for the best flavor and texture. Pair with coffee, cappuccino, or a light dessert wine for a complete experience.

Storage and Make-Ahead Tips

Refrigeration:
Store covered in the refrigerator for up to 3 days.

Freezing:
You can freeze tiramisu for up to 1 month. Thaw overnight in the refrigerator before serving.

Make Ahead:
This dessert is actually better when prepared 12–24 hours in advance.

Nutritional Highlights

While tiramisu is an indulgent dessert, cherries provide beneficial nutrients:

Antioxidants that support overall health
Vitamin C for immune support
Natural fruit sweetness that balances rich cream

Enjoying desserts in moderation while incorporating fruit makes treats feel both satisfying and wholesome.

Fun Facts About Tiramisu

The name “tiramisu” translates to “pick me up,” referencing the energizing combination of coffee and sugar.
Traditional tiramisu originated in Italy in the 1960s.
Fruit-based tiramisu variations have become increasingly popular worldwide.
Mascarpone cheese is key to authentic tiramisu texture.

Why This Recipe Works

The success of Cherry Tiramisu Delight comes from the harmony of textures and flavors:

Soft coffee-infused biscuits
Creamy mascarpone filling
Bright cherry compote
Light cocoa bitterness

Each layer complements the others, creating a dessert that feels complex yet comforting.

Frequently Asked Questions

Can I use canned cherries?
Yes, just drain them well and reduce added sugar slightly.

What if I don’t have mascarpone?
You can substitute cream cheese mixed with a little heavy cream, though mascarpone gives the best flavor.

Can I make it gluten-free?
Use gluten-free ladyfingers to adapt the recipe easily.

How long should it chill?
Minimum 4 hours, but overnight is ideal.

Cherry Tiramisu Delight is the perfect fusion of elegance and comfort — a dessert that feels restaurant-quality yet is simple enough to make at home. With its creamy layers, vibrant fruit flavor, and stunning presentation, it’s guaranteed to impress anyone lucky enough to try it.

Once you make it, this recipe may just become your new favorite tiramisu variation.

Cherry Tiramisu Delight

A creamy no-bake tiramisu layered with mascarpone, coffee-soaked ladyfingers, and sweet-tart cherry filling.

Print Recipe Pin Recipe

Prep Time 30

Total Time 4 30

Servings: 8 servings

Course: Dessert, Snack

Cuisine: European, Italian

Calories: 320

Ingredients Equipment Method Notes